Stuffed grape leaves

Stuffed Grape Leaves – A Traditional Recipe with a Taste of Home

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6-8

Stuffed grape leaves are more than just a simple dish; they represent a true culinary tradition, loved by many generations. Whether served at a festive meal or on an ordinary family evening, stuffed grape leaves bring with them warm memories and moments of joy. This dish is not only tasty but also packed with nutrients, being rich in proteins, fibers, and vitamins.

Necessary ingredients:
- 500 g mixed minced meat (pork and beef)
- 150 g rice
- 2 white onions
- 1 bunch of green onions
- 2 bunches of dill
- Grape leaves in brine (about 30-40 leaves, depending on the size of the rolls)
- Vegeta (or another spice mix)
- Pepper to taste
- Thyme (preferably dried)
- Tomato paste (about 200 g)
- 2 tablespoons of white flour
- Oil (about 2-3 tablespoons)

Step-by-step preparation:

1. Preparing the grape leaves: If using brined grape leaves, wash them well under cold water to remove excess salt. Remove the tough stems so that the leaves are easier to roll. If using fresh leaves, blanch them for a few minutes in boiling water to soften them.

2. Preparing the filling: In a large bowl, combine minced meat with well-washed rice. Add the finely chopped white onion, which you will lightly sauté in a little oil until translucent. Include the tomato paste, thyme, finely chopped dill, vegeta, and pepper in the mixture. Mix everything very well so that the flavors combine perfectly.

3. Filling the leaves: Take a grape leaf and place a tablespoon of the prepared filling at the base of the leaf. Gently wrap it by folding the side edges towards the center and rolling it tightly. Continue until you finish the filling.

4. Arranging the rolls: In a large pot, place a layer of grape leaves on the bottom, followed by some of the finely chopped green onions and dill. Arrange the first layer of stuffed rolls, followed by another layer of green onions and dill. Repeat the process with layers of stuffed rolls until you finish the filling, making sure to end with a layer of green onions and dill.

5. Cooking the rolls: Add water over the rolls so that they are completely covered. Bring everything to a boil, then reduce the heat and let it simmer on low for about 1.5 - 2 hours. You can check the rolls after an hour, adding water if necessary.

6. Preparing the sauce: In a small pot, heat a little oil and add the flour. Brown the flour for a few minutes, being careful not to burn it. Add the tomato paste and enough water to achieve a sauce consistency. Season with vegeta, pepper, and chopped dill, allowing it to simmer for a few minutes until thickened.

7. Finalizing the dish: Once the rolls are cooked, pour the prepared sauce over them and let them simmer on low for another 10 minutes, gently shaking the pot to allow the sauce to penetrate the rolls.

8. Serving: Once the rolls are ready, turn off the heat and serve them warm, alongside sour cream and, if desired, with a slice of fresh bread. This combination will enhance the joy of taste and turn the meal into a true celebration!

Useful tips:
- You can experiment with different types of meat (for example, turkey or a mix of smoked meats) to give your rolls a different flavor.
- If you like a spicier taste, add some chopped hot peppers to the filling.
- A vegetarian version can include a filling of rice and vegetables (carrots, mushrooms, zucchini) for a healthy alternative.

Nutritional benefits:
Stuffed grape leaves are an excellent source of protein due to the meat, while rice adds complex carbohydrates that provide energy. Dill and green onions add extra vitamins and minerals, and grape leaves are rich in antioxidants.

Frequently asked questions:
1. Can I use frozen grape leaves?
Yes, frozen grape leaves are an excellent option. Make sure to thaw them before using.
2. How can I store leftover rolls?
Stuffed rolls store well in the fridge for 2-3 days and can be reheated in the oven or on the stove.
3. Is there a meatless version of stuffed rolls?
Yes! You can use rice along with various vegetables or mushrooms to create a delicious and healthy filling.

Stuffed grape leaves are a true symbol of hospitality and culinary tradition. By making them at home, you not only enjoy a delicious dish but also create unforgettable memories around the table with loved ones. So, put on your apron, gather your ingredients, and let yourself be carried away by the aroma and taste of these wonderful stuffed grape leaves!