Stuffed cabbage rolls

Stuffed Cabbage Rolls with Sauerkraut: A Classic Recipe Full of Flavor

Stuffed cabbage rolls with sauerkraut are a dish that reminds us of family meals, holidays, and moments spent around a table full of goodies. These delicious rolls of meat and rice are wrapped in sauerkraut leaves, and each bite is an explosion of flavors and tradition. Throughout history, cabbage rolls have been appreciated in many cultures, and our recipe blends various influences, resulting in a dish that is both comforting and satisfying.

Preparation time: 30 minutes
Cooking time: 45 minutes (in a pressure cooker) or 75 minutes (in a regular pot)
Total: 1 hour and 15 minutes (or 1 hour and 45 minutes)
Number of servings: 6

Ingredients:
- 50 leaves of sauerkraut
- 300 g minced beef
- 500 g minced pork
- 100 g rice
- 2 large onions
- 2 carrots
- 1 tablespoon tomato paste
- 1 small bunch of fresh parsley
- 3-4 tablespoons olive oil
- Salt and pepper, to taste
- 1-2 tablespoons dried thyme
- 1 bay leaf
- 2 slices of smoked bacon
- 400 ml tomato sauce

Preparation:
1. Preparing the cabbage leaves: Start by rinsing the sauerkraut leaves well under cold running water. This step will remove excess salt, ensuring that the cabbage rolls are not too salty. Set the leaves aside to drain.

2. Preparing the filling: Peel and finely chop the onion. Peel and grate the carrots. In a pan, heat the olive oil and add the onion and carrot. Sauté them over medium heat until they become translucent, about 5-7 minutes.

3. Adding the rice: Add the rice to the pan and continue to sauté, stirring frequently, until it becomes slightly translucent. Then, add 100 ml of water and the tomato paste, allowing the mixture to boil until the water evaporates. Finally, let the mixture cool.

4. Mixing the ingredients: In a large bowl, combine the minced beef and pork with the cooled rice mixture. Add the chopped parsley, salt, pepper, and mix well. It is important to check the taste and adjust the salt as needed.

5. Forming the cabbage rolls: Take one cabbage leaf, place a portion of the meat and rice filling at one end, and roll tightly. Make sure to seal the edges well to prevent the filling from leaking during cooking.

6. Arranging the cabbage rolls: In a large pot (or a pressure cooker), place a few cabbage leaves on the bottom to prevent sticking. Arrange the cabbage rolls in layers, interspersing with the slices of smoked bacon, sprinkling dried thyme, and adding a bay leaf. Cover everything with more cabbage leaves.

7. Adding the sauce: Dilute the tomato sauce with 200 ml of water and pour it over the cabbage rolls. Make sure the rolls are completely covered with liquid. If using a regular pot, add extra water if necessary.

8. Cooking the cabbage rolls: Close the pressure cooker and let it boil for 45 minutes. If using a regular pot, let the cabbage rolls simmer on low heat for 75 minutes. Check occasionally to ensure they are covered with liquid.

9. Serving: Once the cabbage rolls are ready, let them cool slightly before serving. You can serve them hot, alongside steaming polenta and a dollop of sour cream. This will add a note of creaminess and flavor.

Practical tips:
- Vegetarian version: If you want to try a vegetarian version, you can replace the meat with chopped mushrooms or lentils. Add extra spices to enhance the flavors.
- For an even richer flavor: Add a few peppercorns and a few cloves of garlic to the pot with the cabbage rolls. This will provide an intense and delicious aroma.
- Slow cooking: If you have the time, you can bake the cabbage rolls in a covered dish at a temperature of 160°C for 2 hours. This will allow the flavors to combine better.

Frequently asked questions:
- Can I use fresh cabbage instead of sauerkraut? Yes, but you will need to blanch it to make it softer and easier to roll.
- How long do cabbage rolls last? Cabbage rolls can be stored in the refrigerator for up to 4 days, and for a longer duration, you can freeze them.
- How can I reheat the cabbage rolls? You can reheat them in the oven or on the stovetop, adding a little water or tomato sauce to prevent them from drying out.

Nutritional benefits:
Cabbage rolls are an excellent source of protein due to the meat, and the rice provides complex carbohydrates that offer energy. Sauerkraut is rich in probiotics, which support digestive health. This dish is not only tasty but also nutritious.

Delicious pairings:
Cabbage rolls pair perfectly with a serving of polenta, but you can also try them with mashed potatoes or a fresh summer salad on the side. Additionally, a white or semi-dry red wine will perfectly complement the meal.

Preparing stuffed cabbage rolls with sauerkraut is a true art, and each step will take you on a journey of flavors and culinary traditions. Whether you prepare them for a special occasion or simply to indulge yourself, these cabbage rolls will surely bring joy and warmth to your heart and to your loved ones. Enjoy your meal!