Stuffed baskets

Stuffed Cozonaci with Meat and Mushrooms: A Savory Delicacy

If you're looking for a recipe that will surprise and delight your taste buds, stuffed cozonaci with meat and mushrooms are the perfect choice. These delicious filled pancakes, served in a unique way, are ideal for a family meal or a dinner with friends. Preparing them can be a pleasant and creative experience, and the final result is truly impressive. Let's see together how we can transform a few simple ingredients into a delicious dish.

Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour
- Number of servings: 4 servings

Ingredients

For the pancake batter:
- 2 large eggs
- A pinch of salt
- 200 ml milk
- 300 g flour
- Mineral water (as needed, to achieve a fluid composition)

For the filling:
- 1 chicken breast (approximately 300 g)
- 500 g Champignon mushrooms
- 2 medium onions
- 1 teaspoon butter
- 1 bunch of parsley or green onions
- Salt and pepper to taste
- A pinch of sugar (to balance the flavors)
- 300 g grated cheese

Preparing the pancake batter

1. Beat the eggs: In a large bowl, start by beating the two eggs together with a pinch of salt. Make sure to achieve a homogeneous mixture.

2. Add the milk: Gradually incorporate the milk, continuing to stir. This will make the batter softer and tastier.

3. Incorporate the flour: Sift the flour to avoid lumps. Gradually add the flour to the mixture, stirring constantly until you obtain a smooth composition.

4. Consistency of the batter: Gradually add mineral water until the batter becomes fluid, but not too thin. It should have a consistency similar to that of sour cream.

Preparing the filling

1. Prepare the ingredients: Cut the chicken breast into small cubes and slice the mushrooms thinly. Chop the onions finely.

2. Sauté the onion: In a deep skillet, melt the teaspoon of butter over medium heat. Add the onion and sauté until it becomes translucent and slightly golden.

3. Add the chicken: Place the chicken cubes in the skillet and cook until golden. Then, add the mushrooms and continue to cook until all the water released by the mushrooms evaporates.

4. Season: Add salt, pepper, and a pinch of sugar to balance the flavors. Finally, add the finely chopped parsley or green onions and mix well.

Preparing the pancakes

1. Fry the pancakes: In a non-stick skillet, heat a little oil or butter. Pour a ladle of the pancake batter and spread it evenly on the bottom of the skillet. Cook the pancake for 1-2 minutes on each side until golden. Continue until you finish the batter.

2. Fill the pancakes: On each pancake, add a portion of the meat and mushroom mixture, sprinkle grated cheese on top, and roll the pancake.

3. Bake the cozonaci: Place the stuffed cozonaci in a baking dish. You can add a little grated cheese on top for extra flavor. Bake in a preheated oven at 180°C for 15-20 minutes until nicely browned.

Serving

Serve the cozonaci warm, alongside a fresh salad or a sour cream sauce. They are perfect for a festive meal or simply to indulge in a quiet evening at home.

Practical Tips

- Variations of the filling: You can experiment with different types of meat, such as pork or beef. You can also add vegetables like peppers or zucchini to diversify the filling.
- Sauces: A tomato sauce or yogurt can add a touch of freshness and extra flavors.
- Storing pancakes: If you have leftover pancakes, you can keep them in the fridge and reheat them in the oven or microwave.

Nutritional Benefits

Stuffed cozonaci with meat and mushrooms are an excellent source of protein due to the chicken breast and cheese. The mushrooms add fiber and vitamins, while the flour used for the pancakes provides essential carbohydrates for energy. This recipe is not only delicious but also nutritionally satisfying.

Frequently Asked Questions

- Can I use other types of mushrooms? Yes, you can use forest mushrooms or portobello mushrooms for a more intense flavor.
- Can I make the batter without eggs? You can try using an egg substitute or enjoy a vegan version using chickpea flour and mineral water.
- How long can I keep the cozonaci? They can be stored in the fridge for 2-3 days or frozen for later consumption.

In conclusion, stuffed cozonaci with meat and mushrooms are a versatile and delicious recipe that can be adapted to individual tastes. Whether you prepare them for a special occasion or simply to indulge, they are sure to be appreciated by everyone who tastes them. So put on your apron and let's cook these delights together!