Stir-fried rice with tofu

Fried rice with tofu and pork: a delicious and healthy recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4

Discover a simple and quick recipe for fried rice with tofu and pork, perfect for a delicious family dinner or a meal with friends. This recipe combines the rich flavors of pork with the fine texture of tofu, creating a balanced and tasty dish, ideal for lovers of Asian cuisine.

Ingredients:
- 200 g tofu (preferably firm tofu)
- 250 g pork (thinly sliced or minced)
- 300 g rice (long grain rice, such as basmati or jasmine is ideal)
- 2-3 cloves of garlic, finely chopped
- 1 medium onion, julienned
- 1 carrot, cut into sticks
- 2-3 tablespoons soy sauce
- 1 tablespoon sesame oil (or vegetable oil)
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
- Green onion, for garnish

Instructions:

1. Preparing the rice: Start by washing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the grains from sticking together. Cook the rice according to the package instructions, using a water-to-rice ratio of 1:1.5. Once cooked, let it cool slightly.

2. Preparing the ingredients: Cut the tofu into cubes about 2 cm. I recommend pressing it lightly before cooking to remove excess water, which will help it become crispier. Begin slicing the pork into thin strips for even cooking. Prepare the garlic, onion, and carrot.

3. Cooking the tofu: In a large skillet, heat the sesame oil over medium heat. Add the tofu cubes and fry for 4-5 minutes or until golden and crispy on all sides. Remove the tofu from the skillet and set aside.

4. Cooking the meat: In the same skillet, add the pork and sauté for 5-7 minutes until well cooked. Make sure to stir frequently to prevent sticking.

5. Adding the vegetables: Add the onion, carrot, garlic, and ginger to the skillet. Continue to cook the mixture for 3-4 minutes until the vegetables are slightly soft but still retain a crunchy texture.

6. Combining the ingredients: Add the cooked rice to the skillet along with the fried tofu. Pour in the soy sauce and mix everything well to combine the flavors. Cook the mixture for 2-3 minutes, stirring constantly.

7. Seasoning: Taste the dish and adjust the salt and pepper as desired. If you prefer a spicier flavor, you can add chili sauce or chili flakes.

8. Serving: Serve the fried rice with tofu and pork hot, garnished with finely chopped green onion. This dish pairs perfectly with a cucumber salad or soy sauce for an extra flavor boost.

Personal suggestion: You can experiment with various vegetables, such as bell peppers, peas, or mushrooms, to create a variation of this recipe. Also, for a vegetarian option, you can skip the meat and use only tofu, adding more vegetables.

This fried rice with tofu and pork recipe is not only easy to prepare but also a healthy choice, packed with protein and nutrients. Perfect for a quick dinner, this combination of ingredients will delight your taste buds and bring a touch of authentic Asian flavors to your own kitchen.