Stewed potatoes with meatballs

Delicious recipe for stewed potatoes with meatballs: A perfect combination of flavors and textures

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Welcome to the world of cooking! Today I propose a simple yet extremely tasty recipe: stewed potatoes with meatballs. This recipe is perfect for a family meal or a quick yet hearty dinner. I will explore step by step how to prepare it, providing you with useful tips and information about the ingredients used, so you can achieve a perfect result every time.

A bit of history

Stewed potatoes with meatballs is a traditional recipe, appreciated by generations. This delicious combination has been served in kitchens around the world, each contributing with local ingredients and specific techniques. Potatoes, versatile and nutritious, blend perfectly with juicy meatballs, creating a dish that not only satisfies hunger but also brings the comfort of a home-cooked meal.

Ingredients

For stewed potatoes:
- 8 medium-sized potatoes
- 50 ml sunflower or olive oil
- 1-2 tablespoons of vegetable seasoning (or salt, to taste)
- Freshly ground pepper, to taste
- Water, enough to cover the potatoes
- A bunch of fresh parsley, chopped

For meatballs:
- 500 g ground pork (or a mix of pork and beef for a more complex flavor)
- 2 eggs
- Delikat (or salt), to taste
- Freshly ground pepper, to taste
- 4-6 cloves of garlic, finely chopped (adjustable according to preference)
- 4-6 tablespoons of breadcrumbs
- Oil for frying

Step by step: How to prepare stewed potatoes with meatballs

1. Preparing the potatoes:
- Start by peeling the 8 potatoes. Cutting them into quarters and then into thin slices will help them cook evenly and absorb the flavors of the dish.
- In a pot, add 50 ml of oil. Heat the oil over medium heat, then add the potatoes. Gently stir to coat them evenly with oil.
- Add vegetable seasoning and pepper, then fill with water, ensuring it doesn't exceed the potatoes. Cover the pot with a lid, allowing it to simmer on low heat, stirring occasionally to prevent sticking.

2. Preparing the meatballs:
- In a large bowl, place the ground pork. Add the 2 eggs, Delikat (or salt), pepper, and chopped garlic. Mix all the ingredients well.
- Gradually incorporate the breadcrumbs until you achieve a homogeneous mixture. The breadcrumbs help bind the meatballs and give them a pleasant texture.
- Form balls of the desired size (usually about the size of a golf ball) and place them on a plate.

3. Frying the meatballs:
- In a separate pan, heat the oil (about 100 ml) over medium heat. It's important not to make it too hot to avoid burning the meatballs.
- Add the meatballs to the pan, being careful not to overcrowd them. Fry them on each side for 4-5 minutes until they become golden and crispy. When done, remove them onto a paper towel to absorb excess oil.

4. Finalizing the dish:
- Once the potatoes are boiled and soft (about 20-25 minutes), add the chopped parsley and stir gently. This will add a touch of freshness to the dish.
- Serve the stewed potatoes alongside the crispy meatballs. You can garnish the plate with a bit of fresh parsley for a more appealing look.

Serving suggestions and variations

You can accompany this dish with a fresh green salad or pickles, which will add a pleasant contrast of textures and flavors. Additionally, a serving of yogurt sauce with garlic will perfectly complement the meatballs. If you like a spicy note, you can add a few slices of chili pepper to the meatball mixture.

For a healthier version, replace the pork with chicken or turkey meat, and the breadcrumbs with ground oats. You can also experiment with different herbs (oregano, thyme, or dill) to bring a personal touch to your recipe.

Nutritional information

This recipe is a good source of protein due to the ground meat and eggs, while the potatoes contribute complex carbohydrates, providing long-term energy. Additionally, parsley adds essential vitamins and minerals. A serving of stewed potatoes with meatballs may contain approximately 600-700 calories, depending on the amount of oil used and the serving size.

Frequently asked questions

1. Can I use other types of meat for the meatballs?
- Yes, you can use beef, chicken, or turkey. Each type of meat will bring a distinct flavor to the dish.

2. What can I do if I don't have breadcrumbs?
- You can use ground oats or even finely ground stale bread.

3. How can I make the potatoes more flavorful?
- Add some herbs, such as rosemary or thyme, during cooking to enhance the flavors.

4. Can I prepare this recipe in advance?
- Yes, you can prepare the meatballs and potatoes a few hours ahead and reheat them before serving.

I conclude with a personal note: this recipe reminds me of the moments spent in the kitchen with my grandmother, who taught me how to mix the ingredients with love. I encourage you to enjoy every step of cooking, to add your own variations, and to create delicious memories with your loved ones. Enjoy your meal!