Special skewers a la Anişoara

Special skewers a la Anisoara: a delicious and flavorful recipe

Who doesn't love skewers? These grilled delights are perfect for a garden party, a picnic with friends, or a family dinner. Our special skewers a la Anisoara combine chicken and pork in a unique way, giving them a distinctive and savory flavor.

Preparation time: 30 minutes
Cooking time: 12 minutes
Total time: 42 minutes
Number of servings: 4

Main ingredients:
- 500 g chicken breast
- 250 g pork (or smoked bacon for a smoky taste)
- 1-2 tablespoons mayonnaise
- Juice of 1 lemon
- Salt and pepper to taste
- 200 g red cabbage
- 2 large carrots
- 2 kiwis

Preparing the skewers:
1. Marinating the meat: Start by slicing the chicken breast into thin fillets. Place them in a bowl and add salt, pepper, mayonnaise, and lemon juice. Mix well to coat the meat evenly. Let it marinate for 30 minutes to allow the flavors to penetrate the meat.

2. Preparing the pork: Cut the pork into long strips, about 2 cm wide. If using bacon, make sure the strips are thin enough to wrap easily around the chicken fillets.

3. Flattening the fillets: Place each chicken fillet between two sheets of plastic wrap and use a meat mallet or a heavy object to gently pound them, making them wider and more tender. Don’t overdo it; you just want to slightly thicken them.

4. Forming the skewers: Place a strip of pork or bacon over each chicken fillet and roll them tightly. Cut each roll in half and thread them onto skewers. Ensure they are securely fastened so they don’t unravel during cooking.

5. Cooking: Preheat the grill to medium heat. Place the skewers on the grill and cook for 7-12 minutes, turning occasionally, until the meat is well cooked and has a golden crust.

Preparing the side dish:
1. Red cabbage: Slice the red cabbage into thin strips. You can add a splash of vinegar and a bit of sugar for a more pleasant taste. Let it marinate a bit before serving.

2. Carrots: Peel the carrots and slice them thinly. You can lightly marinate them with vinegar and sugar for a tangy note.

3. Kiwi: Peel the kiwi and cut it into slices or cubes. This will add a pleasant contrast and a touch of sweetness to the dish.

Serving:
Arrange the skewers on a large platter, alongside the sides of red cabbage, carrots, and kiwi. You can add a few parsley leaves for a more colorful presentation. These skewers are perfect with a refreshing drink or craft beer.

Nutritional benefits:
The skewers a la Anisoara are not only delicious but also nutritious. Chicken is an excellent source of protein, while pork adds intense flavor. Red cabbage is rich in antioxidants, and carrots are a good source of beta-carotene. Kiwi, besides being delicious, is packed with vitamin C, contributing to the immune system.

Practical tips:
- You can experiment with different types of meat, such as turkey or beef, to achieve varied flavors.
- Add vegetables between the layers of meat, such as bell peppers or onions, for extra taste and color.
- If you don’t have a grill handy, the skewers can also be cooked in a grill pan or in the oven.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative and will pair perfectly with pork.

2. What other sides can I use?
You can try a cucumber salad or a mango salsa for a tropical flavor.

3. How can I make the skewers spicier?
Add spices like smoked paprika or chili pepper to the chicken marinade for a more intense flavor.

4. What is the best way to store leftover skewers?
Keep them in an airtight container in the fridge and consume within 2-3 days. They can be reheated in the oven or on the grill.

These special skewers a la Anisoara will surely become the stars of your meals. Try them and share this recipe with friends and family! Cooking is an art and a joy, and these skewers are the perfect opportunity to create delicious memories.