Spaghetti Pudding with Cheese and Bacon

Pancakes are a versatile and delicious dish, perfect for being transformed into a savory meal that will delight all taste buds. In this recipe, we will add a touch of creativity and the perfect combination of ingredients to create a dish that blends the soft texture of pancakes with the intense flavor of cheese and crispy bacon. Start by preparing the pancakes so that you have a delicious base to build this dish on.

For the pancakes, you need 250 g of flour, 3 eggs, 500 ml of milk, one tablespoon of sugar, a pinch of salt, and oil for frying. Mix the flour with the eggs, gradually adding the milk while continuously stirring to avoid lumps. Add the sugar and salt, then let the batter rest for 30 minutes. Heat a non-stick pan, add a little oil, and pour in a ladle of batter, spreading it evenly. Fry the pancakes on both sides until golden and fluffy, then set them aside.

In a slightly greased baking dish, place the first pancakes, filling the entire surface. On top, add the al dente cooked spaghetti, so that it integrates perfectly into the dish. In a separate bowl, beat the eggs with a pinch of salt, then add the milk and grated cheese, mixing well to obtain a homogeneous composition. Pour this mixture over the spaghetti, ensuring it is evenly distributed.

To add extra flavor, you can arrange the slices of bacon on top, which will brown nicely and provide a crispy texture. Finally, add the finely sliced tomatoes, which will provide a fresh contrast and a touch of acidity. Preheat the oven to 180 degrees Celsius and place the dish inside. Let it bake for 10-15 minutes, until the bacon becomes crispy and the mixture browns beautifully.

After the baking time is up, remove the dish from the oven and let it cool slightly before cutting. Serve it warm, enjoying the delicious combination of pancakes, spaghetti, cheese, and bacon. This dish is perfect for both a hearty lunch and a family dinner, bringing a touch of joy to your table. Enjoy your meal!