Skewers

Recipe: Delicious Skewers with Meat Marinated in Wine

Preparation time: 30 minutes
Marination time: 1 hour
Cooking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4 servings

Welcome to the world of intense flavors and delicious dishes! Today, I invite you to discover together an easy-to-make recipe that is full of taste: juicy skewers made from meat marinated in spiced wine. This dish is perfect not only for a family dinner but also for a party. The history of skewers spans thousands of years, being a cooking method adopted by many cultures, used to combine meat and vegetables on a stick, making them easy to cook and serve.

Ingredients:

200 g pork tenderloin
100 g chicken breast
100 g pork belly
2 onions
4 cloves of garlic
100 ml wine (preferably red or white)
Spices to taste (salt, pepper, allspice, nutmeg, bay leaves, etc.)

Preparation:

1. Meat preparation stage: Start by cutting the pork tenderloin, chicken breast, and pork belly into cubes of about 3-4 cm. These sizes are ideal for cooking evenly on skewers.

2. Marinating the meat: Place the meat cubes in a bowl and add the wine along with your preferred spices. I recommend a combination of salt, pepper, and allspice for a refined taste, but feel free to experiment with other spices like nutmeg or bay leaves. Cover the bowl with plastic wrap and let the meat marinate for an hour. This step is essential to allow the flavors to penetrate the meat, making it juicier and tastier.

3. Preparing the vegetables: While the meat is marinating, peel the onions and garlic. Cut the onions into quarters and mince the garlic cloves. These will add a touch of flavor to the dish.

4. Assembling the skewers: After the meat has marinated, take it out of the bowl and drain the excess wine. Start assembling the skewers, alternating pieces of meat with onion quarters and garlic cloves. Place them on wooden or metal skewers. Don’t forget to soak the wooden skewers in water for 15-20 minutes before use to prevent them from burning in the oven.

5. Cooking in the oven: Preheat the oven to 200 °C. If you have a special skewer holder, place the skewers in its support, and at the base of the holder, add the wine and remaining spices from the marinade. This will create steam and help keep the meat juicy. If you don’t have such a holder, you can place the skewers directly on a tray lined with aluminum foil.

6. Baking the skewers: Put the skewers in the oven and let them cook for 30-40 minutes, turning them halfway through to brown evenly. You will smell the enticing aroma of the cooked meat and spices, making you want to sit down at the table as soon as possible.

7. Serving: Once the skewers are nicely browned, take them out of the oven and let them rest for a few minutes. Serve them hot, alongside a fresh salad or pickles to add a touch of freshness and crunch. A personal suggestion would be to prepare a cabbage salad with carrots and a simple vinaigrette, which will perfectly complement the flavors of the skewers.

Useful tips:

- You can vary the meat according to your preferences: add lamb or beef for a different taste.
- If you want a spicy note, you can add slices of hot pepper between the pieces of meat.
- Don’t hesitate to include vegetables on the skewers, such as zucchini or bell peppers, to turn the skewers into a complete meal.
- Choose a quality wine, as it influences the final taste of the dish.

Nutritional information:

This skewer recipe contains approximately 350-400 calories per serving, depending on the type of meat chosen and the amount of spices used. Pork and chicken provide essential proteins, while onions and garlic bring antioxidants and beneficial nutrients for health.

Frequently asked questions:

- Can I use other types of meat?
Yes! You can use any type of meat you prefer, such as turkey or fish. Just make sure to pay attention to the cooking time, as fish cooks faster.

- How can I store leftover skewers?
The skewers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or on the grill to bring them back to life.

- What drinks pair well with the skewers?
A light white or red wine pairs perfectly with this dish. If you prefer non-alcoholic beverages, a fresh lemonade or fruit tea will complement the meal.

I hope this recipe for wine-marinated skewers inspires you to cook and enjoy moments spent with loved ones. Cooking is an art form, a way to share love and create unforgettable memories. Enjoy your meal!