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Delicious Polenta Recipe with Eggs and Mozzarella

Cooking is an art, and today I invite you to discover a simple yet exceptional recipe that blends traditional flavors with a touch of creativity. Polenta with eggs and mozzarella is a versatile dish, perfect for both a hearty lunch and a comforting dinner. This recipe will bring joy and warmth to every spoonful, and the combination of ingredients transforms it into a special dish to enjoy with your loved ones.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients

- 250 g cornmeal
- 1 liter milk
- 250 ml water
- 1 teaspoon salt
- 50 g butter (plus extra for greasing)
- 200 g grated mozzarella
- 4 eggs (or as many as you want)
- 100 g feta cheese
- 100 g sheep cheese
- Sour cream (for serving)

Brief history of the recipe

Polenta is a dish with a long tradition, consumed by generations. It is a staple food in many cultures, made from cornmeal, an affordable and nutritious ingredient. This recipe adds a modern twist by combining polenta with cheese and eggs, creating a tasty and comforting dish.

Step by step: How to prepare Polenta with Eggs and Mozzarella

1. Preparing the ingredients
Start by gathering all the ingredients on a work surface. Make sure you have the cornmeal, milk, water, butter, eggs, and cheeses at hand. This step will help you organize better during cooking.

2. Boiling the liquids
In a large pot, bring 250 ml of water and 1 liter of milk to a boil. Add a teaspoon of salt and mix well. Wait for it to reach the boiling point.

3. Adding the cornmeal
Once the liquid is boiling, start adding the cornmeal gradually, stirring continuously with a whisk or wooden spoon. It's important to stir well to avoid lumps. After adding all the cornmeal, continue stirring for about 5-7 minutes until the polenta becomes creamy and pulls away from the sides of the pot.

4. Incorporating the butter and cheese
Once the polenta is ready, take the pot off the heat and add the 50 g of butter and grated mozzarella. Mix well until the butter melts completely and the cheese is evenly incorporated.

5. Preparing the dish
Grease a large baking dish or deep plate with butter. This will add flavor and prevent the polenta from sticking.

6. Assembling the polenta
Pour the polenta into the prepared dish, leveling it with a spatula. Using a spoon, make indentations (little holes) in the polenta, being careful not to reach the bottom.

7. Adding the eggs
In each indentation, place an egg. It will bake together with the polenta and add a creamy texture and delicious flavor.

8. Baking
Sprinkle the remaining mozzarella on top and bake in a preheated oven at 180°C for 20-25 minutes, until the eggs are well cooked and the cheese is melted and slightly browned.

9. Serving
Remove the polenta from the oven and let it cool slightly. Serve it warm, alongside feta cheese, sheep cheese, and a spoonful of sour cream for extra creaminess.

Practical tips

- Choosing cheeses: You can experiment with different types of cheese, such as cheddar or gouda, to vary the flavors. Feta cheese adds a salty note, while sheep cheese enhances the taste.

- Variations: Add olives, spinach, or mushrooms to the polenta for a more complex flavor. These ingredients can be added before pouring the polenta into the dish.

- Serving types: This dish can be served as a main course or as a side dish alongside fried meat, fish, or grilled vegetables. It is an excellent choice for a family meal or to impress guests.

Nutritional benefits

Polenta is an excellent source of complex carbohydrates, providing long-lasting energy. Eggs are a rich source of protein and essential nutrients, such as vitamin D and B12. The cheeses add a calcium boost, essential for bone health.

Frequently asked questions

- Can I use whole grain cornmeal?
Of course! Whole grain cornmeal adds extra fiber and nutrients.

- What can I do with leftovers?
If you have leftover polenta, you can turn it into fritters or fry it for a crispy dish.

- Is this recipe easy to adapt for special diets?
Yes, you can use plant-based milk for a vegan version and omit the eggs or replace them with vegan alternatives.

Now that you have all the necessary information, all that's left is to start cooking! Preparing this polenta with eggs and mozzarella can become an enjoyable activity, and the final result will surely be appreciated by everyone sitting at your table. Enjoy every bite and don't forget to share this recipe with your friends!