Saltimbocca Alla Romana

Saltimbocca Alla Romana is an iconic Italian dish originating from the heart of Rome, combining the delicate taste of beef with the intense flavors of prosciutto and sage. This recipe is not only a feast for the taste buds but also a true delight for the eyes, thanks to its elegant presentation. To prepare an authentic Saltimbocca, it is essential to use high-quality beef, preferably fillet or tenderloin, that is fresh and tender.

The first step in making this recipe is to slice the beef into thin pieces, about one centimeter thick. Then, on each slice of meat, place a strip of prosciutto, ensuring that the entire surface is covered. The prosciutto will add a distinct flavor, and its fat will contribute to the juiciness of the dish. On top of the prosciutto, place a few fresh sage leaves, which will provide an unmistakable fragrance and intense aroma.

Once you have prepared all the ingredients, it is time to assemble the dish. Roll each slice of meat with prosciutto and sage, making sure that the filling stays well wrapped. You can use a toothpick or kitchen twine to secure the rolls so that they do not unfold during cooking.

In a large skillet, heat a little olive oil and add butter, allowing them to melt together to create a flavorful base. Carefully place the meat rolls in the skillet, being careful not to overcrowd them. Let them brown for a few minutes on each side until they become golden and appetizing.

To intensify the flavors, add a glass of dry white wine to the skillet, allowing it to simmer for a few minutes so that the alcohol evaporates and the sauce thickens slightly. This step will add a note of elegance and complexity to the dish.

Once the rolls are cooked, transfer them to a platter and let them rest for a few minutes before serving. You can drizzle the dish with the remaining sauce in the skillet and, for an extra touch of flavor, add a few fresh sage leaves.

Serve Saltimbocca Alla Romana alongside creamy mashed potatoes or a fresh green salad to balance the richness of the dish. This recipe will not only impress your guests but will also bring a touch of Italian authenticity to your kitchen. Bon appétit!