Roast pork with baby potatoes

Pork roast with Ratte du Touquet potatoes and vegetables: a refined and flavorful recipe

When it comes to delicious dishes, pork roast holds a special place in our hearts and on our tables. Today, I present to you a recipe that combines tradition with high-quality ingredients, bringing to your table a succulent pork roast accompanied by Ratte du Touquet potatoes and fresh vegetables. Get ready for an unforgettable culinary journey!

Preparation time: 30 minutes
Baking time: 1 hour - 1 hour and 10 minutes
Total time: 1 hour and 40 minutes
Number of servings: 6

A brief history of the ingredients

Ratte du Touquet potatoes are a true treasure of the kitchen, being an old variety with a fascinating story. They were first cultivated in France, and although their exact origin and age are not known, the first mentions appear in horticultural treaties from 1870. With thin skin and a chestnut flavor, they are perfect for refined dishes.

Pork roast, on the other hand, has been a staple food in many cultures, often symbolizing celebration and conviviality. Today, we will bring these traditions to your table in the most delicious way.

Ingredients

For the pork roast:
- 1 pork tenderloin (about 1.5 kg, for 6 servings)
- 30 small shallots
- 6-8 carrots
- 1/2 red bell pepper
- 1 kg Ratte du Touquet potatoes
- 10 cl tomato sauce
- 1 glass of water or white wine
- Olive oil
- Salt, pepper, thyme

For the marinade:
- 2 cloves of crushed garlic
- 2 tablespoons of ketchup
- 3 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of smoked paprika
- 1 tablespoon of olive oil

Step by step, for a perfect roast

1. Preparing the marinade:
In a bowl, mix all the marinade ingredients: crushed garlic, ketchup, soy sauce, honey, smoked paprika, and olive oil. Make sure to get a smooth paste.

2. Marinating the meat:
Generously coat the pork tenderloin with the marinade and place it in a freezer bag. Seal the bag, press to remove air, and distribute the liquid evenly over the surface of the meat. Let it chill for 1 hour. This is an essential step, as marinating will infuse the meat with delicious flavors.

3. Preparing the vegetables:
Peel the carrots and shallots. Cut the carrots lengthwise for even cooking. Ratte du Touquet potatoes can be used with their skins, having a delicate texture and wonderful flavor.

4. Preparing the oven:
Preheat the oven to 180 °C. Ensure it is well heated before placing the tray inside so that the roast cooks evenly.

5. Arranging in the tray:
In a deep tray, add the shallots and potatoes. Drizzle with olive oil, add salt and pepper, then mix well. Remove the pork tenderloin from the marinade bag and place it in the center of the tray. Add the carrots and diced red bell pepper.

6. Assembling and baking:
Pour the remaining marinade from the freezer bag over the meat. Mix the tomato sauce with a glass of water or wine and pour it over the vegetables. This step will add rich flavor and help keep the meat moist.

7. Baking:
Place the tray in the oven and let it bake for 1 hour - 1 hour and 10 minutes. It is important to baste the roast with the juices from the tray every 20 minutes to achieve tender and juicy meat. Also, turn the roast to brown evenly on all sides.

8. Resting the meat:
Once the roast is cooked, remove the tray from the oven and let the meat rest for at least 30 minutes. This step is crucial as it allows the juices to redistribute, making the meat more tender.

9. Serving:
Slice the pork tenderloin thinly and serve it alongside the Ratte du Touquet potatoes and roasted vegetables. Don't forget to add the delicious sauce from the tray over the meat and vegetables for an extra burst of flavor.

Useful tips

- Wine alternative: If you prefer, you can use red wine instead of water for a richer taste.
- Alternative vegetables: You can also add other vegetables, such as zucchini or eggplant, depending on the season and preferences.
- Side dishes: This roast pairs wonderfully with a fresh green salad or mashed potatoes for a contrast of textures.

Frequently asked questions

What other recipes can I try with Ratte potatoes?
Ratte du Touquet potatoes are versatile and can also be used in salads or purees. You can also sauté them in a pan with herbs for a delicious appetizer.

How can I tell if the roast is cooked?
The best way to check if the roast is cooked is to use a meat thermometer. The ideal internal temperature for pork tenderloin is about 70 °C.

What are the nutritional benefits of this recipe?
Pork roast is an excellent source of protein, and the vegetables add essential fiber and vitamins. Ratte potatoes, being a good source of complex carbohydrates, provide lasting energy.

Final notes

This recipe for pork roast with Ratte du Touquet potatoes and vegetables is perfect for a festive meal or a family dinner. The rich aroma and juicy texture of the meat, along with the roasted vegetables, will turn any meal into a true feast. Don't forget to share this recipe with friends and family, because good food is meant to be enjoyed together. Enjoy your meal!