Roast beef with new potatoes in the oven

Beef roast with new potatoes in the oven

When it comes to dishes that combine the flavor of meat with the perfect texture of potatoes, beef roast with new potatoes in the oven is on the list of favorites. It is a simple dish but full of flavors and personality, perfect for a family dinner or a special occasion. Moreover, this dish is interpretable and can be adapted to everyone's tastes.

Preparation time: 20 minutes
Baking time: 1 hour and 50 minutes
Number of servings: 4-6

Necessary ingredients:
1 kg beef (preferably shoulder or tenderloin for a tender texture)
1 kg new potatoes (small-sized for even baking)
200 g spring onions (green onions or small onions)
A few cloves of garlic (3-4 cloves)
1 cup of wine (white or red, depending on preferences)
Spices for roasting (salt, pepper, sweet paprika, oregano)
A few bay leaves
Olive oil (2-3 tablespoons)
1 cup of water

1. Preparing the meat
The first step is to take care of the beef. Choose a fresh piece with a moderate fat content. Wash the meat under cold running water, then cut it into cubes of about 3-4 cm. This will help with even cooking and achieving a tender texture. To intensify the flavor, sprinkle a little salt and spices on the meat and rub it well.

2. Assembling the dish
In a heat-resistant dish or a baking tray, place the meat cubes. Pour the wine over the meat, adding a few tablespoons of olive oil for a rich taste. Clean the garlic, and for a more intense flavor, slice it thinly. Place a few garlic slices over the meat and add a few bay leaves for extra aroma.

3. Preparing the potatoes and spring onions
The new potatoes need thorough cleaning, so wash them well in cold water. If they are very small, you can use them whole; otherwise, cut them in half. The spring onions, which add a sweet flavor, should be cleaned and cut into a few cm. Place the potatoes and spring onions over the meat, sprinkling again with salt and spices.

4. Baking in the oven
Over the potatoes and spring onions, add 2-3 tablespoons of olive oil and slice a few garlic cloves. Then, carefully pour a cup of water around the edge of the dish, being careful not to wash off the spices from the meat. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 220°C. Let it bake for 30 minutes on high heat, then reduce the temperature to 180°C and continue baking for about 1 hour.

5. Finishing the dish
After an hour, remove the lid and let the roast brown for 20 minutes on high heat. This step will give the dish a golden and appetizing crust.

6. Serving
Once the roast is ready, take it out of the oven and let it rest for a few minutes before serving. It is recommended to accompany it with pickled cucumbers or pickles, which add a note of freshness and taste balance. Chopped green garlic can be added as a garnish, bringing an extra flavor.

Useful tips:
- For a more intense flavor, let the meat marinate in wine and spices a few hours before cooking.
- Use potatoes of different colors to add an attractive visual aspect to the dish.
- If you want to experiment, add vegetables such as carrots or bell peppers to the recipe. They will bring extra color and nutrients.

Nutritional benefits:
Beef is an excellent source of protein, iron, and B vitamins. New potatoes provide healthy carbohydrates, fiber, and vitamin C, making them a nutritious and filling option.

Frequently asked questions:
1. Can I use pork instead of beef?
Yes, a delicious alternative is pork, but the cooking time may vary.

2. What wine is best for this recipe?
Red wine, such as Merlot or Cabernet Sauvignon, will add a deep flavor, but white wine can also be used for a lighter taste.

3. How can I store the roast for reheating?
The roast keeps well in the refrigerator, covered, for 2-3 days. Reheat it in the oven to maintain the texture.

In conclusion, beef roast with new potatoes in the oven is not just a delicious dish but also an excellent way to gather the family around the table. Whether you enjoy it on weekend evenings or prepare it for a special occasion, this recipe will surely impress. Experiment with the ingredients, add a touch of creativity, and enjoy every bite!