Ribs with potatoes and beetroot salad

Pork Ribs with Potatoes and Beetroot Salad – a recipe that combines flavor, texture, and tradition in an absolutely delicious way. This dish is not just a meal, but a culinary experience that will make you lick your fingers every time you savor it. I will guide you step by step in preparing this dish, sharing some tricks, tips, and useful information about ingredients and techniques.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Necessary ingredients

- 800 g pork belly (with connective tissue)
- Spices to taste (salt, pepper, sweet paprika, garlic powder, herbs)
- 800 g potatoes
- 400 g red beet (cooked or pickled, depending on preference)
- 2 tablespoons grated horseradish
- 1 cube of butter
- 2 tablespoons oil (sunflower or olive)
- Fresh parsley (for garnish)

Short history

Pork belly is a traditional ingredient used for centuries in various dishes, appreciated for its intense flavor and gelatinous texture. This recipe for pork ribs with potatoes and beetroot salad is popular in many cultures, with regional variations that include different spices and cooking methods. Whether grilled, pan-fried, or baked, pork belly remains a family meal favorite.

Step by step for Pork Ribs with Potatoes and Beetroot Salad

1. Preparing the ingredients
- Start by washing the potatoes well under cold water. The decision to peel them or not depends on your preferences; if you choose to leave the skin on, make sure they are well washed.
- Cut the red beet into small cubes or slices if using cooked beet. If using pickled beet, you can leave it whole or cut it to taste.

2. Boiling the potatoes
- Place the potatoes in a large pot, add cold water and a teaspoon of salt. Bring to a boil and let them cook for 20-25 minutes until tender. Check if they are done by inserting a fork; it should go in easily.

3. Preparing the pork ribs
- While the potatoes are boiling, cut the pork belly into strips about 2-3 cm wide. Season the strips with salt, pepper, sweet paprika, and garlic powder, according to your taste. These spices will enhance the meat's flavor.
- In a Dry Cooker or on a grill, heat a tablespoon of oil. Place the pork strips and fry for 5-7 minutes on each side until golden and crispy. If you prefer, you can bake the pork ribs in the oven at 180°C for 30 minutes, turning them halfway through.

4. Preparing the beetroot salad
- If using cooked beet, mix the beet with the grated horseradish in a bowl. Add a little olive oil, salt, and pepper to taste. If you choose pickled beet, you can mix it with the horseradish directly, adding your preferred spices.

5. Finalizing the dish
- Once the potatoes are ready, drain them and add the cube of butter over them. Gently mix until melted, then sprinkle chopped fresh parsley for an extra touch of freshness.
- Serve the pork ribs alongside the boiled potatoes and beetroot salad. This dish can be accompanied by a refreshing drink or a light red wine that complements the intense flavors.

Useful tips

- Spice variations: You can experiment with various spices to customize the flavor of your pork ribs. A combination of cumin and coriander can give an exotic touch.
- Grilling: If you prefer a smoky taste, feel free to grill the pork ribs. Make sure to preheat the grill well and oil it to prevent sticking.
- Serving accessories: You can add a fresh green salad or assorted pickles to balance the rich flavors of the pork ribs.

Calories and nutritional benefits

This recipe for pork ribs with potatoes and beetroot salad is rich in protein due to the pork and provides healthy carbohydrates from the potatoes. Red beet is full of antioxidants and vitamins, bringing essential nutrients. Approximately, one serving contains about 600-700 calories, depending on the amount of oil and butter used.

Frequently asked questions

- Can I use other types of meat? Yes, you can replace the pork ribs with chicken or turkey for a lighter option.
- How can I store leftovers? If you have leftover pork ribs, you can keep them in the fridge for 2-3 days in an airtight container.
- Can I prepare the dish in advance? Yes, you can cook the pork and potatoes a day ahead. Reheat them on the stovetop or in the oven before serving.

This recipe for pork ribs with potatoes and beetroot salad is perfect for a family meal or a special occasion. Whether you choose to serve it with a glass of red wine or a refreshing lemonade, you will surely bring smiles to the faces of your loved ones. So, don't hesitate to try this recipe and enjoy every bite!