Quiche with quail eggs

Delicious recipe for gratin potatoes with quail eggs

Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Servings: 4-6

Are you looking for a simple and quick recipe for a savory dish that will impress everyone? Gratin potatoes with quail eggs are the perfect choice! This recipe not only offers a wonderful taste but also an elegant appearance, ideal for a festive meal or a special lunch. Moreover, quail eggs add a touch of refinement and a delicate texture that will transform any meal into a feast.

Ingredients:
- 700 g of potatoes
- 12 quail eggs
- 1 large egg
- 100 g of butter
- Salt (to taste)
- Pepper (to taste)

Step 1: Preparing the potatoes
Start by washing the potatoes well to remove any impurities. Then, boil them in a pot of salted water. Cook for about 15-20 minutes or until they become soft but not fully cooked. It is important not to overcook them, as we want them to have a pleasant texture after baking. Once boiled, let them cool slightly, then peel them.

Step 2: Grating the potatoes
After the potatoes have cooled, use a fine grater to grate them. This step will help achieve a fine and evenly distributed texture in the dish. Make sure you have an even amount of grated potatoes for uniform baking.

Step 3: Preparing the mixture
In a large bowl, beat the 12 quail eggs and the large egg with a whisk or fork. Add the grated potatoes to the egg mixture and mix well to combine the ingredients. Add salt and pepper to taste. This mixture will be the base of your gratin.

Step 4: Baking
Preheat the oven to 210°C. Meanwhile, grease a baking dish with 50 g of butter, ensuring it is evenly covered. Pour the potato and egg mixture into the dish, leveling the surface with a spatula. Melt the remaining butter and pour it evenly on top. This step will add richness and help achieve a golden crust.

Step 5: Cooking the gratin
Place the dish in the preheated oven and bake for 25-30 minutes or until the gratin is golden and firm to the touch. Check if it is cooked by inserting a fork in the middle; it should come out clean.

Serving and suggestions
Let the gratin rest for a few minutes before slicing. You can serve it warm, alongside a fresh green salad for a crunchy contrast. An interesting variation would be to add grated cheese, such as Parmesan or Brie, on top of the gratin in the last 5 minutes of baking for an extra flavor boost.

This recipe for gratin potatoes with quail eggs is not only tasty but also versatile. You can experiment with various herbs, such as rosemary or thyme, to add extra flavor. Whether you serve it as a side dish or a main course, this dish will win the hearts of all your guests. Enjoy!