Quiche Lorraine with Delaco Emmental

Quiche Lorraine with Emmentaler Delaco

If you're looking for a recipe that will impress at any special occasion or simply satisfy the taste buds of your loved ones, the Quiche Lorraine with Emmentaler Delaco is the perfect choice. This savory tart, deeply rooted in European culinary tradition, combines the intense flavor of smoked bacon with the creaminess of Emmentaler cheese, creating a perfect balance of tastes. Preparing this dish is a pleasure in itself, and the final result will turn any meal into a true feast.

Total preparation time: 60 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Servings: 4

Ingredients:

For the topping:
- 250 g smoked bacon, cooked
- 10 g butter

For the cream:
- 300 ml cooking cream
- 4 eggs
- 150 g grated Emmentaler Delaco
- Salt, pepper, and freshly grated nutmeg, to taste
- 1 tablespoon chopped herbs (parsley, thyme)

For the crust:
- 1 quiche pan with a diameter of 26 cm
- Parchment paper
- Beans or other weights to prevent the dough from puffing up

Recipe Preparation:

Step 1: Preparing the crust
Start by preheating the oven to 180°C. Place the quiche pan on a baking tray and line it with parchment paper. If you have a ready-made crust, you can use it, but for an authentic taste, I recommend making a homemade crust from flour, butter, and water. This will add an extra layer of flavor to your quiche.

Step 2: Preparing the filling
Cut the cooked bacon into small strips. In a skillet, heat the butter over medium heat and add the bacon. Fry it until crispy and it releases its delicious aromas. Then, set it aside to cool slightly.

Step 3: Egg cream
In a large bowl, whisk the eggs with the cooking cream. Add the grated Emmentaler cheese, then season with salt, pepper, and freshly grated nutmeg. Don’t forget to add the chopped herbs for an extra touch of freshness and flavor. Mix everything well so that the ingredients combine evenly.

Step 4: Assembling the quiche
In the crust, evenly arrange the strips of fried bacon. Pour the egg and cream mixture over the bacon, ensuring it is distributed evenly. This combination will create a creamy texture full of flavor.

Step 5: Baking
Cover the quiche with a sheet of parchment paper and place beans or other weights on top. This will prevent the crust from puffing up during baking. Place the tray in the preheated oven and bake for 30 minutes. After this time, remove the weights and parchment paper and let the quiche bake for another 10 minutes, or until the surface is golden and slightly crispy.

Step 6: Serving
Once the quiche is ready, let it cool for 10-15 minutes before slicing. It can be served warm, but it is just as delicious cold. You can garnish it with a few fresh parsley or thyme leaves for an attractive presentation.

Serving Suggestions and Variations
The Quiche Lorraine with Emmentaler Delaco pairs perfectly with a fresh green salad or a tomato and onion salad, providing a pleasant contrast to the creaminess of the dish. Feel free to experiment with other ingredients, such as mushrooms, spinach, or bell peppers, to tailor the recipe to your preferences.

Nutritional Benefits
This recipe is not only delicious but also packed with nutrients. Eggs are an excellent source of protein and vitamins, while Emmentaler Delaco provides calcium and healthy fats. Bacon adds a rich flavor, but it’s best to enjoy this dish in moderation, considering its fat content.

Frequently Asked Questions
1. Can I substitute the bacon with another ingredient?
Absolutely! You can use ham, cooked chicken, or even vegetables for a vegetarian option.

2. Can the quiche be frozen?
Yes, the quiche can be frozen. Make sure it is completely cooled before wrapping it in plastic wrap.

3. How can I make a gluten-free crust?
You can use gluten-free flour or make a crust from cornmeal or rice.

4. What drinks pair well with the quiche?
A white wine, such as Sauvignon Blanc, or a refreshing lemonade will perfectly complement this dish.

In conclusion, the Quiche Lorraine with Emmentaler Delaco is a versatile recipe that can be adapted to your preferences. Whether you prepare it for a special occasion or simply to enjoy a moment of culinary indulgence, the result will always be delightful. Try this recipe and let your imagination run wild, experimenting with ingredients you love! Bon appétit!