Prosciutto pizza with Alka Pizza House crust

Prosciutto Pizza with Alka Home Pizza Dough

Preparation time: 10 minutes
Baking time: 5 minutes
Total time: 15 minutes
Servings: 2 servings

Craving a delicious pizza with a thin, crispy crust ready in just a few minutes? Prosciutto pizza with Alka Home Pizza Dough is the perfect recipe for you! This simple and quick recipe brings a touch of Italian flavor into your home without requiring advanced cooking skills.

A Brief History of Pizza
Pizza is one of the most beloved dishes worldwide, with deep roots in European culinary culture. Over time, it evolved from a simple meal eaten by workers in Naples in the 18th century to becoming a symbol of Italian gastronomy. Prosciutto pizza, topped generously with prosciutto, is a refined variant ideal for those who appreciate the combination of flavors and textures.

Necessary Ingredients

- 1 piece of Alka Home Classic Pizza Dough (available in stores)
- 3 tablespoons of ketchup
- 80 g cheese (preferably mozzarella for an authentic flavor)
- 100 g prosciutto (for a more intense taste, choose prosciutto di Parma)

Necessary Utensils

- Preheated oven
- Pizza tray or baking sheet
- Cheese grater
- Spoon for spreading ketchup

Step-by-Step Instructions

1. Preheat the oven. Start by preheating your oven to 210 degrees Celsius. This will ensure even baking and a crispy crust.

2. Prepare the ingredients. Grate the cheese using a grater. This step will not only help it melt evenly but also add a creamy touch to your pizza.

3. Assemble the pizza. Place the Alka Home Pizza Dough on the baking sheet. Use a spoon to spread the ketchup evenly over the entire surface of the dough. This will provide a delicious base and help enhance the flavors.

4. Add the cheese. Sprinkle the grated cheese over the ketchup-covered dough, making sure it is evenly distributed for perfect melting.

5. Add the prosciutto. Tear the slices of prosciutto into smaller pieces and distribute them evenly over the entire surface of the pizza. Prosciutto adds a salty note and a fine texture that perfectly complements the cheese.

6. Bake the pizza. Place the pizza in the preheated oven and let it bake for 5 minutes. You'll notice the cheese starting to melt and the crust turning golden and crispy.

7. Serve. Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut the pizza into slices and enjoy its irresistible aroma! You can serve it alongside a fresh green salad or a chilled white wine for a perfect meal.

Practical Tips

- Choosing ingredients: Opt for high-quality prosciutto to enjoy an intense flavor. You can also experiment with different types of cheese, such as mozzarella or provolone, to add a distinctive taste.

- Variations: For a spicy kick, you can add a few slices of chili pepper or a sprinkle of chili flakes on top of the pizza before baking. Additionally, you can add olives or arugula after the pizza has been taken out of the oven for an extra touch of freshness.

Nutritional Benefits

Prosciutto pizza offers a combination of protein from the prosciutto and calcium from the cheese. While it is a more indulgent dish, when consumed in moderation and alongside fresh vegetables, it can be part of a balanced diet.

Frequently Asked Questions

1. Can I use a different type of dough? Absolutely! You can use whole wheat pizza dough or a gluten-free dough, depending on your preferences.

2. How can I store the pizza for the next day? If you have leftover pizza, you can wrap it in aluminum foil and keep it in the fridge. When you're ready to eat it, you can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with this pizza? Prosciutto pizza pairs excellently with a dry white wine or a refreshing cocktail like a spritz. If you prefer non-alcoholic beverages, iced tea or lemonade will perfectly complement the meal.

Final Notes

Prosciutto pizza with Alka Home Pizza Dough is an easy-to-make recipe, perfect for a quick dinner or a night with friends. Savor each slice and let yourself be carried away by its wonderful flavors! Don't forget to share this recipe with your loved ones and enjoy the moments spent together. Bon appétit!