Potatoes with sour cream, cheese, and sausages

Potatoes with sour cream, cheese, and sausages: A simple and savory recipe for a perfect lunch

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Introduction
When it comes to comfort food, potatoes with sour cream, cheese, and sausages are certainly a favorite for many. This recipe, while simple, brings together rich flavors and delicious textures, turning an ordinary lunch into a memorable meal. Imagine golden potatoes covered with a creamy layer of sour cream and cheese, topped with savory pieces of browned sausages. Perfect for chilly days or when you want to indulge in authentic comfort food!

A bit of history
Over time, potato dishes have gained immense popularity in many cultures, appreciated for their versatility and ability to satisfy hunger. This simple dish brings together basic ingredients in a way that brings joy and warmth in every bite. It is a recipe that has been passed down from generation to generation and continues to bring smiles to the faces of loved ones.

Ingredients
- 1 kg potatoes
- 200 g cow's telemea (or feta cheese, for a slightly salty note)
- 2 eggs
- 200 g sour cream (choose a fatty sour cream for a richer texture)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sweet paprika
- 100 g Delaco cheese (or another preferred cheese)
- 4-5 pieces of sausages (choose smoked sausages for an intense flavor)

Preparation instructions
Step 1: Preparing the potatoes
Start by washing the potatoes well under a stream of cold water. It is important to remove any impurities, as the skin will remain on the potatoes during boiling. Place the potatoes in a large pot, cover them with water, and add a teaspoon of salt. Boil them over medium heat for about 20-25 minutes, until they become tender when pierced with a fork. When ready, drain the water and let them cool slightly.

Step 2: Preparing the sour cream mixture
In a separate bowl, beat the two eggs, then add the sour cream, salt, pepper, and sweet paprika. Mix well until you obtain a homogeneous mixture. This step is essential to ensure an even distribution of flavors in the dish.

Step 3: Preparing the potatoes
After the potatoes have cooled sufficiently, peel them and cut them into suitable cubes. These will be the delicious base of our dish.

Step 4: Combining the ingredients
Add the potato cubes to the bowl with the sour cream mixture, along with the telemea cut into small cubes. Use a spatula or a large spoon to gently mix, being careful not to crush the potatoes. Now is the time to check if the mixture needs more salt; taste is key!

Step 5: Baking
Grease a baking dish with butter and pour the potato mixture in, ensuring it is evenly distributed. Place the dish in the preheated oven at 180°C and bake for 15-20 minutes.

Step 6: Adding the cheese and sausages
Meanwhile, grate the cheese using a small-hole grater. Remove the dish from the oven and sprinkle the grated cheese on top, followed by the cut sausage pieces. If the sausages are thicker, it is recommended to add them earlier, during the first baking stage, for even cooking. Put the dish back in the oven and let it bake until the cheese melts and turns golden, and the sausages get a crispy crust (about 15-20 minutes).

Step 7: Serving
Remove the dish from the oven and let it rest for a few minutes. This dish is best served warm, alongside a crunchy pickle or a fresh salad. A great choice would be a cabbage salad with carrots, which will add a pleasant contrast of textures and flavors.

Practical tips
- If you want to add extra flavor, try using homemade sausages or sausages with herbs.
- Potatoes can be boiled with the skin on to retain more nutrients, but make sure to wash them well before cutting.
- Experiment with different cheeses, such as goat cheese or mozzarella, to achieve varied flavors according to your preferences.

Nutritional information
This recipe is rich in carbohydrates, proteins, and healthy fats, making it an excellent source of energy. Each serving contains approximately 450 calories, depending on the ingredients used. Potatoes are a good source of fiber and vitamins, while sour cream and cheese provide essential calcium and proteins.

Frequently asked questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a pleasant sweetness and a different texture. Adjust the cooking time as they are softer.
2. What kind of sausages should I choose?
Smoked sausages offer a more intense flavor, but you can experiment with chicken or turkey sausages for a lighter option.
3. Is this recipe suitable for vegans?
Yes, you can replace the eggs with a mixture of flaxseed and water, and the sour cream and cheese with plant-based alternatives.

Conclusion
Potatoes with sour cream, cheese, and sausages are more than just a simple recipe; they are a culinary experience that brings together flavors and traditions. Take the opportunity to gather your family or friends around the table, savoring every bite of this comforting dish. Enjoy your meal!