Potatoes with eggs and cheese baked in the oven

Delicious recipe for potatoes with eggs and cheese baked in the oven

When it comes to dishes that combine simplicity with exquisite taste, the recipe for potatoes with eggs and cheese baked in the oven is definitely an inspired choice. This dish, easy to prepare and extremely tasty, brings to mind family Sunday meals, where every member contributes to the joy of cooking. Allow me to guide you step by step in this culinary adventure!

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6 servings

Ingredients:
- 6 larger potatoes
- 3 eggs
- Ham salami (about 10 slices, but you can adjust the quantity to your liking)
- 5-6 tablespoons of sour cream
- 200 ml of milk
- Grated cheese (about 200 g)
- Salt and pepper, to taste
- Delikat (or another preferred seasoning)
- Fresh parsley, finely chopped
- Butter for greasing the baking dish

Recipe preparation:

1. Preparing the ingredients: Start by peeling the potatoes. Choose firm potatoes without blemishes or green spots to ensure that your dish will have a pleasant texture. After peeling, cut them into cubes of about 1-2 cm. This will allow for even boiling and easy baking.

2. Boiling the potatoes: Place the cut potatoes in a pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes boil for 15 minutes. It is important not to overcook them, as we want them to remain slightly firm. After this time, drain them and set them aside to cool slightly.

3. Preparing the salami: In a frying pan, add a little oil and heat it over medium heat. Cut the salami into cubes and fry it until it becomes slightly crispy. This step will add a delicious flavor to your dish. Be careful not to leave it on the heat for too long to avoid burning.

4. Boiling the eggs: Place the eggs in a pot with cold water and bring them to a boil. Let them boil for 8-10 minutes to achieve hard-boiled eggs. Then, drain them and cool them under a stream of cold water to stop the cooking process. Peel the eggs and grate them or cut them into cubes, depending on your preference.

5. Assembling the dish: Preheat the oven to 200°C. Grease a baking dish with butter to prevent sticking and add a rich flavor. Start by placing a first layer of potatoes in the dish, followed by a layer of fried salami and then the grated or cubed eggs. Continue with another layer of potatoes to have a well-structured dish.

6. Preparing the sauce: In a bowl, mix the sour cream with the milk, grated cheese, Delikat, and chopped parsley. This mixture will add incredible creaminess to the dish. Pour this composition evenly over the potatoes.

7. Finishing the dish: If you want an even tastier topping, you can add an extra layer of grated cheese on top. This will become golden and crispy during baking, providing a special texture.

8. Baking: Place the dish in the oven for about 50 minutes. Check the dish from time to time; it is ready when the potatoes are soft, and the surface is nicely browned.

9. Serving: Once your dish is ready, let it cool slightly before cutting. You can serve it warm, sprinkled with a little fresh parsley on top, alongside a crispy green salad or a side of steamed vegetables. This dish is also perfect for consumption the next day, being even tastier after sitting in the fridge.

Useful tips:
- You can experiment with different types of salami or even other preferred cold cuts, such as ham or sausages.
- If you want to add a touch of freshness to the dish, add a few slices of tomatoes or bell peppers between the layers of potatoes.
- Replace the sour cream with Greek yogurt for a healthier but equally tasty version.
- This recipe can be easily adapted if you want to prepare a vegetarian version by eliminating the meat and adding vegetables like mushrooms or zucchini.

Nutritional information:
This recipe contains ingredients that provide a good source of carbohydrates from potatoes, protein from eggs and salami, as well as calcium from cheese. One serving has approximately 400-500 calories, depending on the ingredients used and the portion served. It is a hearty dish, ideal for colder days or family meals.

Frequently asked questions:
- Can I use new potatoes? Yes, but make sure to boil them a little less, as they are more tender.
- What can I do if I don’t have the desired salami? You can replace it with any type of meat or even tofu for a vegetarian version.
- How can I store leftovers? This dish keeps well in the fridge for 2-3 days and can be reheated in the oven or microwave.

Enjoy this simple and tasty recipe that will make you feel like a true chef at home. I wish you good appetite and many beautiful moments with your loved ones!