Potatoes in 3 colors

Oven-Baked Three-Color Potatoes

In search of the perfect side dish that impresses with taste and appearance, oven-baked potatoes are at the top of the list. This recipe for three-color potatoes, seasoned with aromatic spice blends, will bring a splash of color and flavor to your table. It is a simple recipe but has a strong visual and taste impact. Let's begin the culinary adventure!

Preparation Time:
- Prep time: 15 minutes
- Baking time: 40 minutes
- Total time: 55 minutes
- Servings: 4

Ingredients:
- White potatoes: 500 g (about 4-5 medium potatoes)
- Olive oil: 90 ml (30 ml for each spice mix)
- Salt: to taste
- Spice mixes:
- Sweet and spicy paprika mix:
- Sweet paprika: 1 teaspoon
- Spicy paprika: 1 teaspoon
- Curry and turmeric mix:
- Turmeric: 1 teaspoon
- Curry: 1 teaspoon
- Herbes de Provence mix:
- Thyme: 1 teaspoon
- Oregano: 1 teaspoon
- Rosemary: 1 teaspoon

Step-by-Step Preparation:

1. Preparing the Potatoes:
- Start by washing the potatoes well. You can peel them if you prefer, but the skin adds a crunchy texture and more nutrients. Cut the potatoes into cubes of about 2-3 cm to ensure even baking.

2. Dividing the Potatoes:
- Divide the cut potatoes into three separate bowls. This will allow for the addition of different spice mixes without mixing them.

3. Seasoning:
- In each bowl, add the olive oil and a pinch of salt. Mix well to ensure each potato cube is evenly coated with oil.
- For the sweet and spicy paprika mix, add both types of paprika and mix until the potatoes turn red and shiny.
- For the curry and turmeric mix, add turmeric and curry, mixing carefully to achieve a vibrant golden hue.
- Finally, for the herbes de Provence mix, add thyme, oregano, and rosemary, mixing to achieve a Mediterranean aroma.

4. Preparing the Baking Tray:
- Preheat the oven to 170°C. Line a baking tray with parchment paper to prevent sticking and make cleaning easier.

5. Baking:
- Place the seasoned potato cubes on the tray, leaving a little space between them to allow for air circulation. This will help achieve a crispy crust.
- Bake the potatoes in the oven for about 40 minutes. Check them occasionally; if you cut the cubes larger, they may take a little longer. The potatoes are ready when they are golden and can be pierced easily with a fork.

6. Serving:
- Once the potatoes are beautifully browned, take them out of the oven and let them rest for a few minutes. This oven-baked potato recipe is delicious served as a side dish next to a steak, on a salad, or even as an appetizer, alongside a yogurt or tahini sauce.

Practical Tips:

- Choosing Potatoes: Choose potatoes with a firm texture, such as white or yellow ones, as they bake better and have a pleasant flavor.
- Spice Varieties: Feel free to experiment with any spice mixes you like, such as smoked paprika, coriander, or even an Indian spice blend.
- Variations: Try adding vegetables like carrots or zucchini, cut into similar pieces, to create a colorful and healthy side dish.
- Preserving Flavor: If you want to intensify the flavors, let the potatoes rest in the oil and spice mixture for 30 minutes before baking.

Nutritional Values:
This potato recipe is not only tasty but also nutritious. Potatoes are an excellent source of carbohydrates, fiber, and vitamins, while the spices add not just flavor but also beneficial antioxidants for health. A serving of oven-baked potatoes contains about 250 calories, depending on the amount of oil used.

Frequently Asked Questions:
- Can I use sweet potatoes? Yes, sweet potatoes are a fantastic choice and will add a natural sweetness to your recipe.
- How can I make the potatoes crispier? Make sure not to overcrowd the tray and bake them at the right temperature.
- What can I serve these potatoes with? These potatoes are versatile; you can serve them with grilled meat, fish, or even with a yogurt sauce for a vegetarian meal.

This three-color oven-baked potato recipe is perfect for any occasion, whether you're hosting a dinner with friends or just want to treat yourself to a delicious side dish. I encourage you to try it and let your imagination run wild with your favorite flavors and spices. Enjoy your meal!