Potatoes

Stuffed Potatoes with Chicken and Cheese Recipe - A Satisfying Delight

Discover the comforting taste of stuffed potatoes with chicken and cheese, a simple and delicious recipe perfect for a family dinner or to impress guests. This recipe combines the creamy texture of melted cheese with the juicy flavor of chicken and sausage, all wrapped in a golden potato crust. Let’s begin the culinary adventure!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 2

Ingredients:
- 6 medium/large potatoes
- 300 g chicken breast
- 100 g melted cheese
- 100 g sausage (preferably homemade or smoked)
- 100 g fillet (or ham)
- 50 g butter or margarine for greasing
- 100 g grated cheese
- Seasonings to taste: dried parsley, granulated garlic, sweet paprika, vegeta, pepper

Recipe History:
Stuffed potatoes are a popular dish in many cultures, deeply rooted in the culinary traditions of communities that grow potatoes. This recipe pays homage to these traditions, combining ingredients in a way that brings joy and warmth to every meal. Whether filled with meat, cheese, or vegetables, potatoes remain a staple food that brings comfort and satisfaction.

Step by step:

1. Wash the potatoes well under cold running water to remove any impurities. Then, boil the potatoes in their skins in a pot of salted water. Let them boil for 20-25 minutes until they are soft but not completely mushy.

2. In another pot, boil the chicken breast in water with a little salt. Let it cook for 15-20 minutes until the meat is fully cooked. Once it has cooled slightly, cut the meat into small pieces or shred it with a fork.

3. When the potatoes are ready, remove them from the water and let them cool slightly. Then, using a spoon, scoop out the insides of the potatoes, being careful to leave about a 1 cm edge. The scooped-out flesh will be used later to create the "lids" for our stuffed potatoes.

4. Grease a baking dish with butter or margarine to prevent sticking. Place the potatoes in the dish, ready to be filled.

5. Fill each potato in the following order: add a dab of butter, then add pieces of chicken. Follow with a layer of melted cheese, and finally add the sausage cut into small pieces and the fillet.

6. From the previously scooped potato flesh, form small "lids" that fit on top of each stuffed potato. This detail will not only make the dish look better but will also keep the filling juicy.

7. Grate cheese on top of the stuffed potatoes and add your favorite seasonings. I prefer the combination of dried parsley, granulated garlic, sweet paprika, vegeta, and pepper, but feel free to experiment with the spices you like best!

8. Cover the dish with aluminum foil or a lid, then place it in the preheated oven at 180 degrees Celsius. Bake for about 40 minutes until the potatoes take on a golden and attractive hue.

Serving suggestions:
These stuffed potatoes are delicious served warm alongside a fresh vegetable salad or a portion of pickles. A yogurt or sour cream sauce with dill can also add a note of freshness and balance to the dish.

Possible variations:
For a vegetarian option, you can replace the chicken with sautéed mushrooms and vegetables. Additionally, melted cheese can be substituted with goat cheese or feta for a more intense flavor.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a sweet note and an interesting texture, but the cooking time may vary.

2. What other types of meat can I use?
In addition to chicken, you can use pork or beef, depending on your preferences.

3. How long can I keep the stuffed potatoes in the fridge?
Stuffed potatoes can be stored in the fridge for 2-3 days, but it is recommended to consume them fresh for optimal taste.

Nutritional benefits:
This recipe offers a balanced combination of protein from meat, carbohydrates from potatoes, and fats from cheese, making it a hearty and nutritious meal. Potatoes are a good source of vitamins, minerals, and fiber, essential for a healthy diet.

In conclusion, the stuffed potato recipe with chicken and cheese is an excellent choice for a tasty and comforting meal. With a bit of creativity and a few simple ingredients, you can turn an ordinary meal into an unforgettable culinary experience. Don’t forget to enjoy every step of the process and share the result with your loved ones! Bon appétit!