Potato stew with sausages

Potato and Sausage Stew: Comfort in a Bowl

When it comes to dishes that make us feel at home, potato and sausage stew is definitely on many people's favorites list. This recipe is not just a simple dish; it's a story of humble ingredients that come together in a symphony of flavors, reminding us of hearty family meals. I invite you to discover with me how to prepare a delicious potato and sausage stew step by step, ensuring a perfect result!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:
- 2 smoked sausages (approximately 300-400g)
- 1 medium onion
- 1 tablespoon of pepper paste (preferably homemade)
- 15 medium-sized potatoes
- Salt (to taste)
- Pepper (to taste)
- Approximately 1 liter of water
- Oil for sautéing

Recipe History
Potato and sausage stew is an example of comfort food, a dish that not only nourishes but also blends tradition with local ingredients. Over time, it has evolved into various forms and versions, with each cook having their own secret recipe. This dish has become a symbol of conviviality, often served at Sunday meals alongside family and friends.

Step by Step: How to Prepare Potato and Sausage Stew

1. Preparing the Ingredients
Start by peeling the onion. Chop it finely so it sautés evenly. Then, prepare the sausages by slicing them into rounds about 1-2 cm thick. The potatoes should be peeled and cut into evenly sized cubes to ensure they cook uniformly.

2. Sautéing the Onion
In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for 3-5 minutes until it becomes translucent and starts to brown slightly. This will add a delicious flavor to the dish.

3. Adding the Pepper Paste
Once the onion is ready, add the tablespoon of pepper paste. This will bring a spicy and vibrant note to the stew. Mix well and let it simmer for 2-3 minutes to enhance the flavors.

4. Sautéing the Sausages
Now it's time to add the sliced sausages. Sauté them together with the onion and pepper paste for 5-7 minutes until the sausages are nicely browned and release their flavors.

5. Adding the Water
Pour the water into the pot to cover the ingredients. Bring to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.

6. Adding the Potatoes
After the sausages have simmered, add the cubed potatoes. Gently stir to incorporate them into the sauce. Cover the pot and let it simmer for 20-25 minutes, or until the potatoes are tender.

7. Seasoning the Stew
Finally, add salt and pepper to taste. It's important to taste the stew before adding salt since the sausages are already salty.

8. Serving
Serve the potato and sausage stew hot, accompanied by roasted peppers or pickles. These will add a pleasant contrast of flavors and textures.

Helpful Tips
- Choose quality sausages: Good-quality smoked sausages will make a difference in the final taste of the dish.
- Vegetable variations: You can also add other vegetables, such as carrots or celery, to diversify the recipe.
- For a more intense flavor: If you enjoy a stronger taste, you can add a bit of smoked paprika or herbs like thyme or bay leaf.

Nutritional Information (per serving)
- Calories: approx. 350-400 kcal
- Protein: 15-20 g
- Fat: 10-15 g
- Carbohydrates: 50-60 g
- Fiber: 4-5 g

Frequently Asked Questions
1. Can I use gluten-free sausages?
Yes, make sure to choose gluten-free sausages, especially if you have an intolerance.

2. How can I make the stew spicier?
Add a bit of chili pepper or spicy paprika during the sautéing process.

3. Can I keep the stew for the next day?
Yes, potato and sausage stew tastes even better the next day when the flavors have melded.

Delicious Combinations
Potato and sausage stew pairs perfectly with a fresh summer salad or assorted pickles. Additionally, a glass of red wine or a pale lager will complement the meal beautifully.

Personal Note
I remember those chilly winter days when my mom would cook potato and sausage stew for the whole family. The aroma that filled the house would gather us all at the table, and each spoonful was full of memories and warmth. So, don’t forget to prepare this recipe with love and patience, and the result will surely please everyone!

Enjoy making this simple yet delicious recipe, and feel free to experiment with ingredients and flavors! Bon appétit!