Potato stew with lamb ribs

Potato stew with lamb ribs

If you're looking for a recipe that combines the enticing flavors of meat with the soft and creamy texture of potatoes, potato stew with lamb ribs is the perfect choice. This recipe is not only simple and quick but also offers exceptional gastronomic comfort, evoking memories of family meals. Let's discover together how you can prepare this delight!

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Servings: 4

Necessary ingredients:
- 3 medium onions (approximately 300g)
- 500g potatoes (choose floury potatoes for a better texture)
- 500g lamb ribs (you can substitute with pork or beef, according to preference)
- 2 tablespoons olive oil (or sunflower oil)
- 2 tablespoons pepper paste (or 1 tablespoon sweet paprika)
- Salt, to taste
- Pepper, to taste
- A handful of fresh parsley, chopped (for garnish and flavor)

A bit of history:
Potato stew is a dish that has been part of the culinary tradition of many cultures, being a comforting meal ideal for cool evenings. Its origins lie in the necessity to transform simple ingredients into nourishing meals, and the combination of meat with vegetables quickly became a universal preference. Over time, each region has added its own touch, incorporating specific spices and techniques.

Step-by-step preparation technique:

1. Prepare the ingredients: Start by finely chopping the onions. This will bring a rich and sweet flavor to the stew. It is essential to choose fresh onions, as they will influence the final taste of the dish.

2. Sauté the onion: In a large pot, heat the oil over medium heat. Add the chopped onion and a pinch of salt. Salting the onion from the beginning will help extract its juices. Sauté the onion for 5-7 minutes until it becomes transparent and starts to caramelize.

3. Add the pepper paste: Once the onion is ready, add the pepper paste or paprika. Mix well, allowing the flavors to combine for about 2 minutes. This step will add a vibrant color and an advanced taste to the dish.

4. Prepare the meat: Wash the lamb ribs well and cut them into cubes of about 3-4 cm. Add the meat to the pot and stir until it browns evenly on all sides. This process will intensify the flavors and add a delicious texture to the stew.

5. Add water: When the meat is browned, add enough water to cover the meat. Let it simmer on low heat for 30 minutes. This simmering time will allow the meat to become tender and juicy.

6. Prepare the potatoes: Meanwhile, peel the potatoes and cut them into equal-sized cubes for even cooking. You can choose to cut them larger or smaller depending on your preference, but ensure the sizes are similar.

7. Add the potatoes: After 30 minutes of simmering the meat, add the cut potatoes to the pot. Add water, salt, and pepper to taste. Cover the pot and let it simmer for 20-25 minutes, or until the potatoes are soft but not falling apart.

8. Finish the stew: Once the potatoes are ready, remove the pot from the heat and add the chopped parsley. Gently stir to combine the flavors. Taste and adjust the seasonings if needed.

9. Serving: Serve the potato stew with lamb ribs hot, alongside a slice of fresh bread or a green salad. This combination will make your meal a true feast!

Practical tips:
- If you want an even more intense flavor, you can add a few chopped garlic cloves along with the onion.
- Instead of parsley, you can use dill or basil to change the aromatic profile of the dish.
- If you like spicy food, you can add a few slices of hot pepper while sautéing the onion.

Frequently asked questions:
- Can I use another type of meat? Absolutely! This recipe is very versatile. You can replace the lamb ribs with pork, beef, or even chicken.
- What is the best side dish for this stew? A summer salad or mashed potatoes are excellent options.
- How can I store the stew for later consumption? It can be stored in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop.

Nutritional information:
This potato stew with lamb ribs is an excellent source of protein, vitamins, and minerals. The lamb ribs provide healthy fats, while the potatoes are a good source of carbohydrates, contributing to energy. A 250g serving contains approximately 400-450 calories, depending on the amount of oil used.

In conclusion, potato stew with lamb ribs is a comforting dish, perfect for family meals or to impress guests. With each bite, you will feel not only the delicious taste but also the warmth and love that has been invested in its preparation. So, put on your apron, gather your ingredients, and let yourself be carried away by the aromas of this traditional recipe! Enjoy your meal!