Potato dumplings with sour cream sauce and meat

Potato scraps with sour cream sauce and meat

Discover a delicious and comforting recipe, perfect for chilly days or a family dinner. This recipe for potato scraps with sour cream sauce and meat combines textures and flavors that will delight your taste buds. Originating from culinary tradition, this dish has evolved over the years and has become a true favorite at family meals. Now, let’s venture into the kitchen and help you achieve a perfect result!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 4

Ingredients:

- 3 white floury potatoes (approximately 400g)
- 100g smoked pork tenderloin
- 1 chicken breast
- Salt and pepper to taste
- 100g flour
- 1 egg
- 1 yolk
- Nutmeg and cumin powder to taste
- 200ml cooking cream
- 100g sour cream with 10% fat
- 4-5 tablespoons oil

Step 1: Preparing the potatoes

Start by washing the potatoes well under cold running water to remove any impurities. Then, boil them in a pot of salted water for 25 minutes. This step is essential to ensure a smooth and creamy texture for the potato scraps. Once boiled, drain them and let them cool slightly. It’s important to peel them while they are still warm, as they will be easier to clean.

Step 2: Preparing the dough

Mash the potatoes using a fork or a potato masher. Add the flour, egg, and yolk, then season with salt and pepper. Quickly knead the dough until it becomes homogeneous. If you feel the dough is too sticky, don’t hesitate to add a little extra flour. When you have a manageable dough, it’s time to shape it into scraps.

Step 3: Forming the scraps

On a floured surface, roll out thin strips from the potato dough. Gently press them with your palm and cut them into slices about 2 cm thick. You can twist them for a rustic look or press them with a fork for a classic finish. These scraps will be less dense and will absorb the delicious sauce we will prepare.

Step 4: Boiling the scraps

Put a large pot of salted water to boil. When the water starts to boil, add the potato scraps and let them boil for 5 minutes. This time is enough to cook them while keeping their fluffy texture. Once ready, remove them with a slotted spoon and let them drain well.

Step 5: Preparing the meat

In a large skillet, heat the oil over medium heat. Cut the chicken breast into thin strips and fry it until golden and well cooked. Add the sliced pork tenderloin and let it brown, stirring occasionally. This meat mixture brings a rich flavor, and the smokiness from the pork tenderloin will enhance the dish's taste.

Step 6: Mixing the ingredients

Once the meat is well cooked, add the potato scraps to the skillet and gently mix them to combine. In a separate bowl, mix the two types of sour cream and pour them over the meat and scraps. Season with salt, pepper, nutmeg, and cumin powder to taste. Mix everything well so that each scrap is coated with the creamy sauce.

Step 7: Serving

When the dish is ready, serve it warm, alongside a fresh salad or steamed vegetables for a pleasant contrast. An interesting idea would be to add some fresh parsley leaves for an extra touch of freshness.

Chef's tip: If you want to give a personal touch, you can add some sautéed mushrooms or olives for a more complex flavor. You can also experiment with different types of meat, such as turkey or beef.

Nutritional benefits: This recipe provides a good source of carbohydrates from potatoes, protein from meat, and healthy fats from sour cream. It also contains essential vitamins and minerals, such as vitamin C, iron, and calcium.

Calories: A serving of potato scraps with sour cream sauce and meat contains approximately 550-600 calories, depending on the amount of oil used and the type of meat.

Frequently asked questions:

1. Can I use sweet potatoes instead of white potatoes?
- Yes, sweet potatoes will provide an interesting flavor and vibrant color, but the texture may be different.

2. How can I make the recipe easier?
- You can use pre-cooked potatoes from the store or reduce the amount of meat to make a vegetarian dish.

3. Can I freeze the scraps?
- Yes, you can freeze the raw scraps, but make sure to cook them well before freezing.

4. What other recipes can it be paired with?
- This dish pairs perfectly with a summer salad or a vegetable puree. Additionally, a glass of dry white wine will complement the flavors very well.

I hope this recipe inspires you to start cooking and enjoy every moment of the process! Bon appétit!