Potato dish with smoked sausages

Potato dish with smoked sausages

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-55 minutes
Number of servings: 4-6

This potato dish with smoked sausages is not only a delicacy that will warm your soul but also an excellent choice for everyday meals. It is a simple recipe, yet full of flavor, combining the rich aromas of the sausages with the delicate textures of the vegetables. The origins of this recipe are deeply rooted in culinary traditions, where simple ingredients were transformed into comforting dishes, ideal for feeding the entire family.

Your essential ingredients are crucial for achieving an authentic taste. Let's begin our culinary adventure!

Necessary ingredients:
- 1 kg potatoes (choose floury potatoes, like those for mash, which cook evenly)
- 1 bell pepper (for a touch of sweetness)
- 3 smaller carrots (adding a crunchy texture)
- 2 onions (to add depth)
- 300 g lightly smoked pork sausages (choose quality sausages for a more intense flavor)
- 4 tablespoons tomato paste (optional, you can use fresh crushed tomatoes)
- Salt (to taste)
- Fresh lovage (to add freshness)
- 3 tablespoons oil (sunflower oil is ideal, but you can also use olive oil)

Step-by-step instructions:

1. Preparing the ingredients:
Start by peeling and washing the potatoes. Cut them into small pieces, bite-sized. This will ensure even and quick cooking. Also, peel and wash the vegetables. Chop the onion and pepper into small cubes, and slice the carrots thinly. For the sausages, cut them into slices about 1-2 cm thick.

2. Brown the sausages:
In a large pot, add the oil and let it heat over medium heat. Once the oil is hot, add the sausage slices. Let them brown slightly for about 5-7 minutes, stirring occasionally to prevent sticking.

3. Add the vegetables:
Once the sausages start to turn golden, add the chopped onion. Let the onion sauté for 2-3 minutes, then add the pepper and carrot. Cook all the ingredients together until the vegetables become slightly soft, about 5-7 minutes.

4. Add the potatoes:
Now it’s time to add the chopped potatoes. Mix well to combine all the ingredients. Cover everything with water (about 1-2 liters, depending on the size of the pot) and let it simmer on low heat. This step is crucial as the water will help cook the potatoes evenly and develop a delicious sauce.

5. Season:
After the potatoes and vegetables are well cooked (about 20-25 minutes), add the tomato paste and adjust the salt to taste. Let the dish simmer for a few more minutes so that the flavors combine harmoniously.

6. Finalizing the dish:
Turn off the heat and add the chopped fresh lovage. This will add a fresh note to your dish, making it even more appetizing.

Serving suggestions:
The potato dish with smoked sausages can be served plain or alongside a fresh summer salad, which will bring a pleasant contrast of flavors. Additionally, a glass of dry white wine or a craft beer will pair wonderfully with this dish.

Practical tips:
- If you want a spicier version, you can add some chili flakes during cooking.
- You can substitute pork sausages with chicken or turkey sausages for a lighter version.
- Experiment with other vegetables, such as zucchini or cauliflower, to add variety.

Nutritional information:
This potato dish with smoked sausages is a good source of carbohydrates, protein, and vitamins from the vegetables. One serving (about 250 g) contains approximately 350-400 calories, depending on the amount of oil and sausages used, providing both energy and essential nutrients.

Frequently asked questions:
- *What type of sausages should I use?* Choose quality sausages with a higher meat content and season them to your taste.
- *Can I make this dish vegetarian?* Absolutely! You can replace the sausages with smoked tofu or mushrooms.
- *How can I store the dish for the next day?* The dish stores well in the refrigerator in an airtight container and can be reheated in the microwave or on the stove.

This potato dish with smoked sausages is not just a filling meal but also an opportunity to bring the family together around the table. Each bite will bring back memories and create new stories around the meal. So, challenge your appetite and enjoy the authentic taste of this traditional dish!