Potato dish with smoked ham is a simple yet flavorful preparation that evokes family memories and warm moments spent around the table. It's the kind of recipe that invites you to sit down, enjoy the enticing aromas, and share stories with loved ones. Additionally, it is a quick recipe, perfect for days when you want to cook something hearty without too much effort.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Necessary ingredients:
- 1 kg of potatoes (choose boiling potatoes that hold up well)
- 1 large onion (preferably white or yellow for a sweet taste)
- 2 carrots (for added sweetness and color)
- 250-300 g of smoked ham (opt for a quality ham with an intense flavor)
- 2 tablespoons of tomato paste (for a note of acidity and vibrant color)
- 2 bay leaves (adds a subtle fragrance)
- 1 teaspoon of Delikat (or salt, to taste)
- Freshly ground pepper (to taste)
- Oil (for sautéing, you can use sunflower or olive oil)
- A handful of fresh parsley (for decoration and a touch of freshness)
Preparation:
1. Start by peeling all the vegetables. Wash the potatoes, carrots, and onion well. Cut the potatoes into medium-sized cubes, the carrots into thin rounds, and the onion into small cubes. These cuts will help with even and quick cooking.
2. Cut the smoked ham into cubes or slices, depending on your preference, making sure to choose a ham with a rich flavor that will give the dish a special aroma.
3. In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. When the oil is hot, add the onion and carrots. Sauté the vegetables for 5-7 minutes until the onion becomes translucent and the carrots start to soften.
4. Add the smoked ham to the pot. Mix well and let it brown together with the vegetables for about 5 minutes. This is when the flavors blend, and the aroma becomes irresistible.
5. Once the ham is browned, add the chopped potatoes and enough water to cover them completely. It is important not to add too much water to avoid diluting the flavors.
6. Season with bay leaves, salt, and pepper to taste. These spices will transform the dish into a true delicacy. Cover the pot with a lid and let it simmer on low heat for 20-25 minutes until the potatoes are fully cooked.
7. Once the potatoes are cooked, add the 2 tablespoons of tomato paste. This will add a note of acidity and enhance the color and flavor of the dish. Mix well and let it simmer for another 5 minutes.
8. Finally, chop the fresh parsley finely and add it to the pot. This will add a touch of freshness and perfectly complement the flavors of the dish.
9. Serve the potato dish with smoked ham warm, directly from the pot, and enjoy its comforting aroma and taste.
Useful tips:
- You can also add other vegetables, such as bell peppers or celery, to diversify the dish.
- If you prefer a spicier taste, add a bit of hot pepper or smoked paprika.
- This dish pairs perfectly with a summer salad or pickles, which will add a pleasant contrast of textures and flavors.
- If you wish, you can prepare a double portion, as it keeps well in the fridge and can be reheated the next day.
Calories and nutritional benefits:
This potato dish is hearty, containing about 350-400 calories per serving, depending on the amount of ham used. Potatoes are an excellent source of carbohydrates, providing energy, while carrots add vitamins and fiber. The smoked ham adds protein, but it is best consumed in moderation, considering its sodium content.
Personalized version:
If you want to transform this recipe into a vegetarian dish, you can replace the smoked ham with mushrooms or marinated tofu, which will add a similar texture and delicious taste.
Recipes or drinks that can be combined:
For a complete lunch, this potato dish pairs wonderfully with a fresh green salad or a tomato salad with onion. You can accompany the dish with a glass of dry white wine or a natural tomato juice, which will perfectly complement the flavors.
Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a pleasant sweetness and a slightly different flavor, but cooking will take a bit longer.
- Is it possible to prepare this dish in advance?
Absolutely! You can prepare the dish a day ahead and keep it in the fridge. The next day, just reheat it on the stove or in the oven.
Now that you have all the necessary information, you are ready to try this potato dish with smoked ham, full of comforting flavors and aromas. Cooking is an art, and this simple recipe will surely bring joy to your table!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Necessary ingredients:
- 1 kg of potatoes (choose boiling potatoes that hold up well)
- 1 large onion (preferably white or yellow for a sweet taste)
- 2 carrots (for added sweetness and color)
- 250-300 g of smoked ham (opt for a quality ham with an intense flavor)
- 2 tablespoons of tomato paste (for a note of acidity and vibrant color)
- 2 bay leaves (adds a subtle fragrance)
- 1 teaspoon of Delikat (or salt, to taste)
- Freshly ground pepper (to taste)
- Oil (for sautéing, you can use sunflower or olive oil)
- A handful of fresh parsley (for decoration and a touch of freshness)
Preparation:
1. Start by peeling all the vegetables. Wash the potatoes, carrots, and onion well. Cut the potatoes into medium-sized cubes, the carrots into thin rounds, and the onion into small cubes. These cuts will help with even and quick cooking.
2. Cut the smoked ham into cubes or slices, depending on your preference, making sure to choose a ham with a rich flavor that will give the dish a special aroma.
3. In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. When the oil is hot, add the onion and carrots. Sauté the vegetables for 5-7 minutes until the onion becomes translucent and the carrots start to soften.
4. Add the smoked ham to the pot. Mix well and let it brown together with the vegetables for about 5 minutes. This is when the flavors blend, and the aroma becomes irresistible.
5. Once the ham is browned, add the chopped potatoes and enough water to cover them completely. It is important not to add too much water to avoid diluting the flavors.
6. Season with bay leaves, salt, and pepper to taste. These spices will transform the dish into a true delicacy. Cover the pot with a lid and let it simmer on low heat for 20-25 minutes until the potatoes are fully cooked.
7. Once the potatoes are cooked, add the 2 tablespoons of tomato paste. This will add a note of acidity and enhance the color and flavor of the dish. Mix well and let it simmer for another 5 minutes.
8. Finally, chop the fresh parsley finely and add it to the pot. This will add a touch of freshness and perfectly complement the flavors of the dish.
9. Serve the potato dish with smoked ham warm, directly from the pot, and enjoy its comforting aroma and taste.
Useful tips:
- You can also add other vegetables, such as bell peppers or celery, to diversify the dish.
- If you prefer a spicier taste, add a bit of hot pepper or smoked paprika.
- This dish pairs perfectly with a summer salad or pickles, which will add a pleasant contrast of textures and flavors.
- If you wish, you can prepare a double portion, as it keeps well in the fridge and can be reheated the next day.
Calories and nutritional benefits:
This potato dish is hearty, containing about 350-400 calories per serving, depending on the amount of ham used. Potatoes are an excellent source of carbohydrates, providing energy, while carrots add vitamins and fiber. The smoked ham adds protein, but it is best consumed in moderation, considering its sodium content.
Personalized version:
If you want to transform this recipe into a vegetarian dish, you can replace the smoked ham with mushrooms or marinated tofu, which will add a similar texture and delicious taste.
Recipes or drinks that can be combined:
For a complete lunch, this potato dish pairs wonderfully with a fresh green salad or a tomato salad with onion. You can accompany the dish with a glass of dry white wine or a natural tomato juice, which will perfectly complement the flavors.
Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a pleasant sweetness and a slightly different flavor, but cooking will take a bit longer.
- Is it possible to prepare this dish in advance?
Absolutely! You can prepare the dish a day ahead and keep it in the fridge. The next day, just reheat it on the stove or in the oven.
Now that you have all the necessary information, you are ready to try this potato dish with smoked ham, full of comforting flavors and aromas. Cooking is an art, and this simple recipe will surely bring joy to your table!
Ingredients
1 kg potatoes, 1 onion, 250-300 g smoked ham, 1 teaspoon of seasoning, 2 bay leaves, salt and pepper to taste, 2 tablespoons of tomato paste, oil, 2 carrots, parsley.