Potato and sausage casserole

Delicious Skillet Recipe with Potatoes and Sausages

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Welcome to the tasty world of simple yet flavorful recipes! Today, I present to you a recipe that combines basic ingredients like potatoes and sausages to create a perfect dish for lunch or dinner. The skillet with potatoes and sausages is an excellent choice for days when you want something hearty but easy to prepare.

Recipe History

This recipe was inspired by traditional cooking styles, where simple ingredients were transformed into delicious meals through accessible cooking techniques. The skillet with potatoes and sausages is a perfect example of comfort food, bringing together a combination of flavors and textures that make us feel at home, no matter where we are.

Ingredients

- 500 g potatoes (boiled and cut into thick slices)
- 200 g sausages
- 150 g grated cheese
- Olive oil (as needed)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (chopped, for garnish)

Ingredient Details

Potatoes are rich in carbohydrates, providing you with the energy needed throughout the day. Sausages add a boost of protein and flavor, while the cheese not only enhances the taste but also contributes to the creaminess of the dish. Parsley, besides adding a note of freshness, is rich in antioxidants and essential vitamins.

Step by Step

1. Boil the potatoes: Start by peeling the potatoes and cutting them into large cubes. Place them in a pot with water and a pinch of salt. Boil the potatoes for 15 minutes until they are slightly soft but not fully cooked. This will ensure they hold their shape during frying. After boiling, drain them and let them cool slightly, then cut them into thick slices.

2. Sausages: In a large skillet, add a tablespoon of olive oil and heat over medium heat. Add the sausages cut into rounds or cubes, depending on your preference. Cook them, stirring occasionally, until they become golden and crispy, about 5-7 minutes.

3. Mix the potatoes: Once the sausages are ready, carefully add the potato slices to the skillet. Use a spatula to gently stir, being careful not to break the potatoes. Shake the skillet gently to allow them to mix without crushing.

4. Season: Sprinkle salt, pepper, and chopped parsley over the sausage and potato mixture. Stir again gently to distribute the seasonings evenly.

5. Add the cheese: Once the ingredients are well mixed, sprinkle the grated cheese on top. It will melt slightly and add a creamy texture to the dish.

6. Serve: Leave the skillet on the heat for 2-3 minutes until the cheese melts. Then, transfer the dish to plates and garnish with a little fresh parsley.

Practical Tips

- Choose the right potatoes: For this recipe, starchy potatoes are best as they cook evenly and hold their shape.
- Sausage variations: If you prefer, you can use chicken or turkey sausages for a healthier option.
- Optional additions: Try adding some slices of bell pepper or onion for extra flavor and color.
- Spice combinations: Experiment with spices like smoked paprika or garlic powder to add a distinctive note.

Frequently Asked Questions

1. Can I use pre-cooked potatoes?
Yes, if you have leftover boiled potatoes, you can use them directly, saving time.

2. What other ingredients can I add?
You can incorporate vegetables like zucchini or mushrooms, which pair well with sausages.

3. What can I serve the dish with?
The skillet with potatoes and sausages pairs wonderfully with a fresh salad or pickles to complete the meal.

4. Is it a healthy recipe?
This recipe offers a good balance of carbohydrates, proteins, and fats. The parsley adds additional nutritional benefits, being rich in vitamins.

Nutritional Benefits

This skillet with potatoes and sausages is a satisfying meal that provides energy from the carbohydrates in potatoes, while sausages bring essential proteins. Additionally, the cheese offers calcium and healthy fats, and parsley complements the dish with vitamins A, C, and K.

Vegetarian Option

If you prefer a vegetarian version of this dish, try replacing the sausages with some slices of tofu or steamed vegetables like broccoli or carrots, which will add a pleasant texture and fresh taste.

In conclusion, the skillet with potatoes and sausages is a simple and delicious recipe, perfect for busy days or gatherings with friends. Don’t forget to experiment with the ingredients and customize your recipe according to your preferences. Bon appétit!