Pork with vegetables in oriental style

Oriental Style Pork with Vegetables Recipe

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Welcome, dear cooking enthusiasts! Today, I invite you on a culinary journey full of flavors and colors with a delicious recipe for pork with vegetables in an oriental style. This recipe is perfect for a family dinner or to impress friends at a party. Its enticing taste and rich sauce will surely delight everyone.

Let’s get ready! Put on your apron and let’s get to work!

Necessary ingredients:

- 500 g pork shoulder, without skin (choose quality meat for better taste)
- 3 tablespoons olive oil
- 2 tablespoons sunflower oil
- 3 cloves garlic, finely chopped
- 1 teaspoon ginger powder (this will add an exotic touch)
- 1 tablespoon sweet paprika
- 1 bell pepper (red or green), seeded and cored
- 1 teaspoon ground chili powder or chili, for those who love a bit of heat
- 1 medium onion, chopped
- 4 regular tomatoes, peeled and sliced thinly
- 150 ml red wine (choose a wine you would drink, for better flavor)
- 70 ml cold water
- 200-250 g white cabbage, chopped
- 1 teaspoon dried coriander
- Salt, to taste
- Finely chopped parsley, for garnish

Preparation of the recipe:

1. Preparing the meat:
Start by washing the pork shoulder well under cold running water. Then, slice it thinly, about the thickness of a schnitzel. This will allow the meat to cook evenly and quickly.

2. Frying the meat:
In a large skillet, heat the 3 tablespoons of olive oil and the 2 tablespoons of sunflower oil. The olive oil will add flavor, while the sunflower oil will prevent burning. Add the meat slices and fry them on each side for 3-4 minutes, until golden. It is important not to overcrowd the pan so that the meat fries evenly.

3. Adding flavors:
After the meat is fried, add the chopped garlic, ginger powder, onion, and sliced bell pepper. Sauté all the ingredients for 2-3 minutes until the onion becomes translucent and the flavors combine.

4. Deglazing:
Now add the sweet paprika, red wine, and water. This step is essential, as the wine will help deglaze the pan and release the delicious flavors from the bottom of the skillet. Cover with a lid and let it simmer on low heat for 10-15 minutes.

5. Adding vegetables:
Meanwhile, peel the tomatoes and slice them thinly. Also, chop the white cabbage. After the meat has simmered for 15 minutes, add the tomatoes and cabbage to the skillet. Sprinkle the dried coriander and a little salt to taste. Cover again and let it simmer on low heat for 20-30 minutes, or until the sauce thickens nicely and the vegetables are tender.

6. Finishing and serving:
Once the dish is ready, taste it and adjust the seasoning if necessary. Serve with a side of boiled pasta or noodles, sprinkled with finely chopped parsley for an extra touch of freshness. This combination will provide a lovely contrast to the rich flavors of the dish.

Chef's tip:
To achieve an even tastier sauce, you can add some olives or even some roasted nuts at the end. They will bring a crunchy texture and a complex flavor to the dish. Also, feel free to experiment with different seasonal vegetables – carrots or zucchini fit perfectly in this recipe.

Nutritional information:
This pork with vegetables recipe offers an excellent source of protein, vitamins, and minerals, thanks to the fresh vegetables included. Each serving contains approximately 450-500 calories, depending on the side dish. Pork provides high-quality proteins, while the vegetables bring essential fibers and antioxidants.

Frequently asked questions:
1. Can I replace pork with something else?
Yes, you can use chicken or turkey for a lighter version. Also, tofu is an excellent choice for a vegetarian option.

2. What is the best way to store leftovers?
Keep the dish in an airtight container in the fridge, where it can last up to 3 days. Reheat it in the microwave or on the stovetop with a little water to regain its juiciness.

3. What can I serve with this dish?
Besides pasta or noodles, this dish pairs wonderfully with basmati rice or a fresh salad.

Personal note:
This oriental style pork with vegetables recipe is one of my favorites, not only for its taste but also for its versatility. I have cooked it many times for my loved ones, and each time I adapted the ingredients based on the season or what I had on hand. I remember one autumn evening, I added pumpkin to the recipe, and it was a real hit! I encourage you to do the same and put your personal touch on this dish.

So, embark on this culinary adventure and enjoy every bite! Bon appétit!