Pork with cheese and onion, baked

Pork with cheese and onion baked

I invite you to discover a delicious recipe that will turn festive meals into unforgettable moments! This recipe for pork with cheese and onion baked is a superb and quick alternative to classic schnitzels, full of flavors and with an appetizing appearance. Perfect for special occasions, but just as suitable for a family dinner.

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 40-50 minutes
Number of servings: 4-6

Recipe story
This recipe combines tradition and innovation, having roots in simple meat dishes, but with a modern twist brought by cheese and mayonnaise. It is an easy and quick recipe, perfect for those who want to surprise their guests with a tasty dish, but without too much effort. Over the years, it has been adopted and adapted by many families, becoming a favorite during holidays or gatherings with loved ones.

Ingredients
- 500 g boneless pork chop (or beef, if you prefer)
- 200 g mayonnaise (you can use store-bought mayonnaise or make your own)
- 2 large white onions
- 400 g cheese (choose a classic cheese with a pleasant taste)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- Oil for greasing the tray

Ingredient details
- Pork: choose a fresh, boneless piece of meat to get a juicy and tasty dish. The pork chop is ideal, but you can experiment with other types of meat.
- Mayonnaise: contributes to a rich flavor and helps maintain the juiciness of the meat. If you're looking for a lighter option, you can reduce the amount of mayonnaise or use Greek yogurt.
- Onion: adds extra flavor and sweetness. Use white onion for a milder taste, but you can also try red onion if you prefer.
- Cheese: choose a quality cheese with a good fat content to melt evenly and create a savory crust.

Step-by-step instructions
1. Preparing the meat: Cut the pork chop into medium slices, making sure they are not too thin, so they don't dry out in the oven. Use a meat mallet to gently pound the slices, helping to tenderize the meat.

2. Preparing the tray: Grease a baking tray with oil to prevent the meat from sticking. Place the slices of meat in the tray, side by side, ensuring they do not overlap.

3. Seasoning: Sprinkle salt and black pepper on each piece of meat. These spices will enhance the flavor of the dish.

4. Applying the mayonnaise: In a bowl, place the mayonnaise and, using a spatula, spread it evenly on each piece of meat. This step is essential for achieving a rich flavor and maintaining the juiciness of the meat.

5. Adding the onion: Slice the onion into thin strips, resembling noodles, and spread it evenly over the mayonnaise-coated meat. The onion will add a delicious flavor and interesting texture to the dish.

6. Grating the cheese: Use a grater to shred the cheese and sprinkle it generously over the onion. The cheese will melt during baking, creating a golden and appetizing crust.

7. Baking: Preheat the oven to maximum temperature. Place the tray with meat in the oven and let it bake for about 40-50 minutes. It is important to monitor the dish in the last few minutes to ensure it browns evenly.

8. Serving: After the baking time is up, remove the tray from the oven. It is essential not to let the meat cool in the tray, as the cheese will stick to the meat, making it difficult to serve. Use a spatula to carefully lift the pieces of meat out.

Serving suggestions
Serve this dish warm, alongside a side of steamed vegetables or a fresh salad. You can accompany the meal with a glass of white wine or a light beer, which will perfectly complement the rich flavors of the meat.

Variations and useful tips
- Meat variations: Instead of pork chop, you can use beef or even chicken, adjusting the baking time according to the type of meat.
- Vegetable additions: You can also add vegetables like bell peppers or mushrooms, which will bring extra flavor and color to the dish. Slice them and place them between the layers of meat and onion.
- Tricks for an intense flavor: If you want a more intense taste, you can add spices like garlic powder or herbs de Provence.

Nutritional benefits
This recipe is rich in protein due to the pork and cheese. Additionally, onions contain antioxidants and have anti-inflammatory properties, contributing to a balanced diet.

Frequently asked questions
1. Can I use another type of cheese? Yes, you can replace the cheese with feta or mozzarella, but make sure the cheese melts well.

2. How can I make homemade mayonnaise? Mix egg yolks with mustard, gradually add oil, and blend until you achieve a creamy consistency.

3. What are the best side dishes for this dish? A summer salad with tomatoes, cucumbers, and dill or mashed potatoes are excellent options.

In conclusion, this recipe for pork with cheese and onion baked is not only delicious but also simple to prepare, making it ideal for any occasion. So, don't waste any more time! Gather your ingredients and let your family enjoy a memorable dish. Bon appétit!