Pork tongue with sour cream sauce

Pork tongue with sour cream sauce

Who would have thought that such a simple and traditional recipe could bring so much joy to our table? Pork tongue with sour cream sauce is a dish that combines the authentic flavor of the ingredients and the nostalgia of a meal cooked with love. It is a dish that, besides being nutritious and delicious, has a rich history, often served at festive meals or on Sundays when the family gathers around the table.

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 500 g pork tongue (boiled)
- 300 g sour cream (preferably fatty, for a creamier sauce)
- 3 bunches of fresh dill
- Salt and pepper, to taste
- 1 tablespoon of wheat flour
- 1 large cup of milk or the broth in which the tongue was boiled
- Lemon juice (optional, for a tangier taste)

Step by step in preparing pork tongue with sour cream sauce:

1. Preparing the pork tongue:
Start by washing the pork tongue very well under a stream of cold water. It is essential to remove impurities, so don't rush. Then, let the tongue sit in cold water for 15 minutes. This step will help eliminate any remaining blood.

2. Boiling the tongue:
Place the tongue in a large pot and fill it with cold water, ensuring the tongue is completely covered. Put the pot on low heat and bring it to a boil. After 5 minutes from the moment the water starts boiling, remove the tongue and let it cool slightly. This will help remove foam and impurities.

3. Cleaning the tongue:
Once the tongue has cooled, use a knife to carefully scrape off the white part of the tongue. Always start from the tip and work towards the base of the tongue. This step is essential for achieving a fine texture and a pleasant presentation of the dish.

4. Preparing the sauce:
Strain the broth in which the tongue was boiled through a cheesecloth to remove any impurities. Place the tongue back in the pot with the strained broth and add a whole onion (which you will discard later). Simmer the tongues on low heat until tender, about 20-25 minutes.

5. Creating the sour cream sauce:
In a bowl, mix a cup of milk or the broth in which the tongue was boiled with a tablespoon of flour and sour cream. Mix well to avoid lumps. Add chopped fresh dill, salt, and pepper to taste.

6. Finalizing the dish:
When the tongues are cooked, slice them into appropriate pieces. Pour the sour cream sauce over the sliced tongues and let it simmer for a few minutes. If desired, you can add a little lemon juice to the sauce for a tangier flavor.

7. Serving:
Pork tongue with sour cream sauce is served warm, alongside creamy polenta and pickles or seasonal salads. The rich aroma of the sauce perfectly combines with the fine texture of the tongue, while the polenta adds an extra layer of flavor.

Practical tips:
- Make sure to choose a quality sour cream, as it will influence the final taste of the sauce.
- If you like a spicier flavor, you can add some chopped garlic to the sauce.
- Pork tongue is a good source of protein and is lower in calories compared to other types of meat, making it a healthy choice for your meals.

Frequently asked questions:
- Can I use beef tongue instead of pork tongue?
Of course! Beef tongue has a similar texture, and the sour cream sauce will pair perfectly.

- What other side dishes can I use?
Besides polenta, you can serve the tongue with mashed potatoes or a fresh green salad.

- How can I store pork tongue?
You can store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stove before serving.

This pork tongue with sour cream sauce recipe will not only delight your taste buds but also bring a touch of nostalgia to every bite. Try it and enjoy the moments spent around the table with loved ones!