Pork and couscous

Pork with couscous: A savory recipe for unforgettable moments

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 3

In a world full of quick and easy recipes, pork with couscous is a delicious and satisfying choice, perfect for a family meal or a dinner with friends. This recipe combines the intense flavors of pork with the fluffy texture of couscous, resulting in a dish that will delight your taste buds.

Recipe History

Pork has always been a staple ingredient in many cultures due to its versatility and rich flavor. Combined with couscous, a staple food in Mediterranean regions, this dish becomes a fusion of flavors that has continued throughout culinary history. Couscous, often associated with traditional meals and hospitality, adds a touch of refinement and comfort to every plate.

Ingredients

- 700 g pork (recommend using shoulder for a juicy texture)
- 1 large onion
- 2 teaspoons sweet paprika (choose a quality paprika for an intense flavor)
- 50 ml palm oil (olive oil or sunflower oil can also be used)
- 2 garlic cloves (for added flavor)
- Pepper, to taste
- 2 teaspoons vegeta (or preferred spices)
- Salt, to taste
- Chopped fresh parsley (for garnish and flavor)
- 200 g couscous (about half a package)

Step-by-step preparation

1. Preparing the meat: Start by blanching the pork. This step is essential to remove impurities and ensure a finer texture. Rinse it quickly under cold water, then cut the meat into medium-sized cubes.

2. Sautéing the onion: In a pot, add the oil and heat it over medium heat. Add the chopped onion and sauté until it becomes translucent. The aroma of the onion will begin to enrich the dish.

3. Adding spices: To the sautéed onion, add the paprika and mix well. This will give the meat a beautiful color and deep flavor. Then, add the pork and let it sauté for a few minutes, stirring constantly.

4. Boiling: Add the crushed garlic, vegeta, and pepper. After a few minutes, add a little water (about 100 ml) and let everything simmer. Check occasionally and add water if necessary. In the end, the meat should be tender, and the sauce should be reduced to a minimum.

5. Preparing the couscous: Meanwhile, follow the instructions on the couscous package. Usually, it requires just a few minutes of boiling or soaking in hot water. Make sure it absorbs all the liquid, then use a small strainer to drain and fluff it.

6. Serving: On a plate, place a serving of couscous, and top it with a few spoonfuls of the pork stew. Finish with chopped fresh parsley on top for a fresh look and delicious aroma.

7. The perfect side dish: We recommend serving this dish alongside a fresh salad. A combination of green salad, green onions, fresh cucumber, a little oil, salt, and vinegar will add a pleasant contrast and balance the rich flavors of the meat.

Useful tips

- Choosing the meat: Opt for pork with a moderate fat content to achieve a juicy texture. Shoulder or loin are excellent choices.
- Spices: Personalize the recipe with your favorite spices. Adding cumin or coriander can bring an exotic note.
- Variations: You can substitute couscous with rice or quinoa, depending on your nutritional preferences. These alternatives offer a variety of flavors and textures.
- Keeping the meat juicy: If you want even more tender meat, let it marinate in spices for a few hours before cooking.

Nutritional values (per serving)

- Calories: approximately 550 kcal
- Protein: 40 g
- Fat: 20 g
- Carbohydrates: 50 g
- Fiber: 4 g

Frequently asked questions

1. Can I use chicken instead of pork? Yes, you can adapt the recipe using chicken or turkey, but the cooking time will be different. Make sure the meat is well cooked.

2. What else could I add to couscous? You can add roasted or boiled vegetables, nuts, or seeds for extra texture and nutrients.

3. How can I make this dish spicier? Add hot paprika or chili flakes during the preparation of the meat for a more intense flavor.

4. Is this dish suitable for serving at a festive meal? Absolutely! The elegant presentation and combination of flavors make this dish an excellent choice for special occasions.

5. How can I store leftovers? You can keep the pork and couscous in airtight containers in the refrigerator for 2-3 days. Reheat in the microwave or on the stovetop.

I conclude this recipe with a thought: cooking is an art, and every dish tells a story. So, add your personal touch and enjoy every bite! Pork with couscous is more than just a simple meal; it is a choice that brings not only food to the table but also joy and unforgettable moments. Enjoy your meal!