Polenta uncovered

Uncovered polenta is a traditional recipe that brings a touch of nostalgia in every bite. This simple yet delicious dish has a long history, being a staple food in many cultures. Polenta can be served as a side dish or as a main course, and the combination with meat and cheese transforms it into a true delicacy. Let's explore together how to prepare this delicious dish step by step!

Total preparation time: 1 hour
Number of servings: 4

Ingredients:
- 200 g cornmeal
- 400 ml water
- 1 teaspoon of salt
- 250 g fatty pork (can also be beef or chicken, depending on preferences)
- 200 g thick smoked sausages
- 300 g sheep cheese (preferably burduf or telemea)
- 300 g kaizer (optional, for a more intense flavor)

Step 1: Preparing the polenta
Start by putting a pot on the stove with 400 ml of cold water. Add a teaspoon of salt and, as the water heats up, sprinkle in the cornmeal while continuously stirring with a wooden spoon. This step is essential to avoid lumps. So, don’t rush! The polenta will begin to thicken and become creamy after about 10-15 minutes of cooking.

Step 2: Turning the polenta
Once the polenta has thickened, use a spatula to carefully turn it into a fireproof glass dish. I prefer a rectangular dish as it gives me an even thickness. Spread the polenta with the wooden spoon, ensuring it is even and has no thicker areas. This will be the delicious base for our dish.

Step 3: Adding the cheese
Sprinkle the sheep cheese (either burduf or telemea, depending on preferences) over the entire surface of the polenta. The cheese will melt slightly and give the dish a special flavor. It is an essential ingredient that perfectly complements the texture of the polenta.

Step 4: Preparing the meat
Meanwhile, heat a large pan over medium heat. Add the diced pork and fry until browned and juicy. Near the end of frying, add the sliced sausages and kaizer. Let everything cook for another 5-7 minutes until the sausages are well fried and have released their smoky aroma.

Step 5: Finalizing the dish
Once the meat and sausages are ready, pour the mixture over the layer of cheese. Preheat the oven to 180°C and place the dish in the oven for 10 minutes. This step will allow the cheese to melt and blend with the polenta and meat, creating a delicious crust on top.

Step 6: Serving
Remove the dish from the oven and let it cool for a few minutes. Cut it into generous portions and serve warm, perhaps alongside a fresh salad or a crunchy pickle. You will discover that each bite is an explosion of flavors and textures!

Practical tips:
- You can experiment with different types of cheese, such as feta or mozzarella, for a less salty version.
- If you want a more intense flavor, you can replace the pork with game meat or add spices like paprika or pepper.
- For a touch of freshness, serve the dish alongside a tomato and onion salad, drizzled with olive oil and vinegar.

Nutritional benefits:
Polenta is an excellent source of complex carbohydrates, providing long-term energy. The cheese and meat add protein, while the fat from the kaizer offers a rich taste, but it is best to consume in moderation. This recipe is ideal for a hearty meal, perfect for colder days.

Frequently asked questions:
1. Can polenta be kept for the next day?
Yes, polenta can be stored in the fridge, but it is recommended to reheat it in the oven or microwave to maintain its texture.

2. What other dishes can be combined with uncovered polenta?
This polenta pairs perfectly with grilled meat dishes, stuffed cabbage rolls, or even vegetable stews.

3. How can I customize the recipe?
Be creative! Try adding cooked vegetables, such as mushrooms or spinach, before adding the cheese for an extra boost of nutrients and an interesting texture.

The delight of uncovered polenta is a recipe that will not only delight your taste buds but also connect you to old traditions, bringing the warmth and comfort of a lovingly prepared dish to every meal. Don't forget to enjoy every moment of preparation and share this wonderful recipe with your loved ones!