Pizza Quattro Stagioni with Alka Home Pizza crust

Pizza Quattro Stagioni with Alka Home Pizza Dough

Preparation time: 10 minutes
Baking time: 6 minutes
Total time: 16 minutes
Number of servings: 2-3 servings

Pizza Quattro Stagioni is a perfect choice for those who want to enjoy a combination of flavors, all on a single crust. This recipe blends classic ingredients with a simple and quick process, making it ideal for a family dinner or a gathering with friends. With the help of Alka Home Pizza Dough, you'll achieve a crispy and delicious pizza in just a few minutes.

Your ingredients for Pizza Quattro Stagioni:

- Alka Home Pizza Dough with Garlic - 1 piece
- Ketchup - 3 tablespoons
- Grated cheese - 80 g
- Ham - 60 g
- Fresh mushrooms - 50 g
- Sliced olives - 50 g
- Green and yellow bell pepper - 50 g

A brief history of the recipe

Pizza Quattro Stagioni, meaning "four seasons," originates from the Italian tradition of dividing pizza into four distinct sections, each representing a different season through its ingredients. This approach allows for a diversity of flavors in each slice, providing a unique culinary experience.

Helpful tips about ingredients

- Alka Home Pizza Dough: This dough is specially designed to provide a crispy texture, and the garlic flavor will add a distinctive note. If you can't find this type of dough, you can use a classic pizza crust, but the flavor will vary.
- Ketchup: Use a high-quality ketchup, preferably one with a hint of spices, to add more depth to the flavor.
- Cheese: Choose a cheese with a high-fat content for even melting and a more intense flavor.
- Mushrooms: Use fresh mushrooms for better taste. Champignon mushrooms are the most common choice, but you can experiment with shiitake or oyster mushrooms for an exotic touch.
- Olives: Green or black olives are excellent for adding a salty contrast. Choose pitted olives for easier serving.
- Bell peppers: Bell peppers add crunch and a sweet note. You can also use red peppers for a splash of color and a more intense flavor.

Preparation techniques

1. Preparing the dough: Preheat the oven to 210 degrees Celsius. This step is essential for achieving a crispy pizza.

2. Spreading the sauce: Start by spreading the ketchup evenly over the pizza dough. Use a spatula or the back of a spoon to achieve an even coating.

3. Adding the cheese: Grate the cheese and generously sprinkle it over the ketchup. This layer will melt and blend perfectly with the other ingredients.

4. Dividing the ingredients: Divide the pizza into four equal parts, each representing a "season." On one section, add the ham cut into strips. On another section, place the sliced mushrooms. On the third section, sprinkle olive rings, and on the last one, add strips of bell pepper.

5. Baking the pizza: Place the pizza in the preheated tray and leave it in the oven for 6 minutes or until the cheese is melted and slightly golden.

6. Serving: Once ready, take the pizza out of the oven and let it cool slightly. Cut it into slices and serve with a fresh salad or a yogurt sauce with dill for a refreshing contrast.

Possible variations

- Vegetarian: Replace the ham with vegetables like zucchini, eggplant, or broccoli for a delicious vegetarian version.
- Spicy: Add slices of hot pepper or Tabasco sauce for an extra kick.
- International flavors: Experiment with feta cheese and Kalamata olives for a Mediterranean twist.

Frequently asked questions

1. Can I use a different type of dough?
Yes, any type of pizza dough can be used, but the baking time may vary.

2. Can I add more ingredients?
Absolutely! Be creative and add any ingredients you like. Just make sure not to overdo it, so the pizza doesn’t become too soggy.

3. What are the nutritional benefits of this pizza?
Pizza Quattro Stagioni offers a good combination of protein (from ham and cheese), fiber (from vegetables), and carbohydrates (from the dough). However, moderate consumption is recommended, considering the calorie content.

Estimated calories: A serving of Pizza Quattro Stagioni may contain approximately 300-400 calories, depending on the ingredients used.

Personal tip

For a final touch of refinement, you can drizzle the pizza with a bit of extra virgin olive oil and sprinkle some fresh basil before serving. This will add a fresh taste and a special aroma.

In conclusion, Pizza Quattro Stagioni with Alka Home Pizza Dough is an ideal choice for a quick and tasty meal that will never disappoint. So, get ready to enjoy a delicious pizza full of varied flavors, and don’t forget to share your creation with your loved ones!