Pickled cabbage with bacon

Pickled cabbage with bacon – a delight that combines tradition with rich flavors! This recipe is perfect for savoring in any season and is an excellent choice for a hearty main dish. With an inviting taste and an aroma that will make you feel at home, pickled cabbage with bacon is a simple yet extraordinary recipe that will bring joy to your table.

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 6-8

Ingredients:
- Pickled cabbage: 2000 g
- Yellow onion: 2 pieces
- Carrots: 2 pieces
- Bacon: 300 g
- Freshly ground pepper: to taste
- Thyme: to taste
- Bay leaves: 1-2 pieces
- Dried dill: 1 teaspoon
- Sweet paprika: 1 tablespoon
- Oil (for sautéing): 2-3 tablespoons
- Water: approximately 1500 ml

Preparation of ingredients:
Before you start cooking, make sure you have all the ingredients ready. The pickled cabbage can be a bit salty, so it's good to taste it before adding any extra salt. If you prefer a milder taste, you can rinse the cabbage under cold running water. You can choose bacon with a higher meat content for a richer flavor or opt for smoked bacon for an extra aroma.

Step by step:

1. Preparing the vegetables: Peel the onion and chop it finely. The carrots should also be peeled and cut into thin rounds or cubes. These vegetables will add sweetness and texture to your dish.

2. Sautéing the vegetables: In a large skillet, heat the oil. Add the chopped onion and sauté over medium heat until it becomes translucent. This step is crucial, as sautéing the onion will enhance the flavors.

3. Adding the bacon: Cut the bacon into small cubes and add it to the skillet with the onion. Cook until the bacon becomes crispy and the oil changes its aroma, enriching the dish.

4. Carrots: Add the chopped carrots and sauté everything together for 3-4 minutes, stirring constantly to prevent sticking. The carrots will release their sweetness, which will blend perfectly with the flavors of the bacon and onion.

5. Pickled cabbage: At this point, take the pickled cabbage and cut it into strips if it is not already cut. Add the sautéed cabbage to the skillet and mix everything well. Allow the mixture to sauté together for 5-7 minutes, so the flavors combine.

6. Seasoning: Add the spices – freshly ground pepper, thyme, bay leaves, dried dill, and sweet paprika. These spices will impart a complex and delicious aroma to your dish. Mix well to evenly distribute the spices.

7. Pressure cooking: Transfer the pickled cabbage mixture to a pressure cooker. Add approximately 1500 ml of water. Make sure the water covers the ingredients but does not drown them. Close the lid of the pot and let it cook under pressure for about 35 minutes.

8. Serving: After the cooking time is up, release the pressure according to the manufacturer's instructions. Open the pot and, using a wooden spoon, gently stir the dish. The cabbage should be tender, and the bacon should have imparted a savory taste. Serve the dish hot, alongside a generous portion of polenta or fresh bread.

Serving suggestions:
For a truly special meal, I recommend pairing pickled cabbage with bacon with a fresh summer salad, which will add a crunchy and refreshing contrast. Additionally, a glass of dry white wine will perfectly complement the flavors of this traditional dish.

Calories and nutritional benefits:
This recipe is rich in nutrients. Pickled cabbage is an excellent source of probiotics, which contribute to digestive health. Additionally, bacon provides protein, while carrots are full of beta-carotene, essential for eye health. The estimated calories for a serving are approximately 350-400 calories, making it a hearty and nutritious option.

Frequently asked questions:
- Can I use fresh cabbage instead of pickled cabbage?
Yes, but pickled cabbage adds a distinct flavor and slight acidity to the dish. If you use fresh cabbage, add a little vinegar to simulate the taste.

- What other spices can I use?
You can experiment with cumin, garlic, or even chili peppers if you prefer a spicier taste.

- Can it be prepared in advance?
Absolutely! The dish can be kept in the refrigerator for 2-3 days and will taste even better the next day when the flavors have had time to develop.

Possible variations:
To add a touch of originality, you can add diced potatoes to the pressure cooker, allowing them to become soft and absorb the delicious flavors. You can also replace the bacon with some slices of smoked sausage for a different taste.

Pickled cabbage with bacon is more than just a simple recipe – it is a culinary experience that will transport you back in time, evoking family memories and moments of conviviality. So, get ready to brighten your meals with this delicacy and enjoy every bite! Bon appétit!