Pasta with smoked salmon

Smoked Salmon Pasta with Onion Sauce - A Quick and Refined Delight

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

If you're looking for a simple and quick recipe for a delicious dinner, smoked salmon pasta with onion sauce is the perfect choice. The combination of al dente pasta texture, the rich flavors of smoked salmon, and the sweetness of caramelized onions makes this dish a true culinary indulgence. Let's see how you can achieve a perfect result, step by step!

Ingredients:
- 300 g pasta (spaghetti or tagliatelle)
- 150 g smoked salmon, cut into strips
- 1 medium onion, finely chopped
- 50 g butter
- 100 ml cooking cream
- Salt and pepper, to taste
- 1 tablespoon of lemon juice
- Fresh parsley, chopped (for garnish)

Step 1: Preparing the Pasta
Start by bringing a large pot of salted water to a boil. When the water starts to boil, add the pasta and cook according to the package instructions until al dente. It is essential not to overcook them, as they will continue to cook a little after you take them out of the water. Once done, drain them and reserve a cup of the pasta water for any adjustments to the sauce.

Step 2: Cooking the Onion Sauce
While the pasta is cooking, you can prepare the sauce. In a large skillet, add the butter and let it melt over medium heat. When the butter starts to foam, add the finely chopped onion. Cook the onion, stirring frequently, until it becomes translucent and slightly golden. If you notice that the onion thickens too quickly or sticks, don't hesitate to add a little water - this will help achieve a creamier texture.

Step 3: Combining the Ingredients
Once the onion is ready, add the smoked salmon to the skillet and gently stir to combine it with the onion. After about 2 minutes, pour in the cooking cream and lemon juice, stirring constantly. Let the sauce simmer on low heat for 2-3 minutes until it thickens slightly. Adjust the taste with salt and pepper, keeping in mind that the smoked salmon is already salty.

Step 4: Finishing the Dish
When the sauce is ready, add the drained pasta directly to the skillet. Mix well to coat the pasta with the delicious sauce. If you find the sauce too thick, you can add a little of the reserved pasta water to achieve the desired consistency.

Step 5: Serving
Serve the pasta hot, garnished with freshly chopped parsley for an extra touch of freshness. This dish pairs wonderfully with a simple green salad and a glass of dry white wine.

Variation Suggestion: If you want to add a touch of freshness to the dish, you can add a few slices of red radish or some sliced green olives before serving. You can also try replacing the cream with Greek yogurt sauce for a lighter version.

This smoked salmon pasta with onion sauce is perfect for a quick yet elegant dinner. You will surely impress family and friends with this simple yet flavorful dish. Enjoy your meal!