Oven Rate (with honey caramelized carrots)

Roast duck with honey caramelized carrots - a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 4

I suggest you indulge in a roast duck recipe, accompanied by honey caramelized carrots. This delicious combination transforms an ordinary meal into a savory feast, perfect for a special occasion or a family dinner.

Ingredients:
- 1 whole duck (approximately 2-3 kg)
- 2 large onions
- 4 carrots
- 5 cloves of garlic
- 100 ml honey
- 50 ml olive oil
- 1 glass of dry white wine
- Salt and pepper to taste
- 2 sprigs of fresh rosemary (or 1 teaspoon of dried rosemary)

Step 1: Preparing the ingredients
Start by peeling the onions, carrots, and garlic. All of these will add a rich and aromatic flavor to your dish. Cut the onions into large wedges, the carrots into sticks about 3-4 cm long, and crush the garlic cloves, leaving them in their skins. This simple method will allow the flavors to gradually release during baking.

Step 2: Marinating the duck
To achieve a juicy and flavorful duck, it is essential to marinate it. In a large bowl, combine the olive oil, salt, pepper, and rosemary. Rub the duck with this mixture, ensuring that you cover both the exterior and the cavity well. Let it sit at room temperature for 30 minutes so that the flavors can penetrate well.

Step 3: Preparing the caramelized carrots
In a small bowl, mix the honey with a little warm water to dilute it. Add the cut carrots and stir to coat them evenly. This technique will make the carrots sweet and sticky during baking.

Step 4: Assembling the dish
Preheat the oven to 180°C. In a heatproof dish, add the onions and crushed garlic. Place the duck on top of them, then distribute the caramelized carrots around it. Pour the white wine into the dish, which will help maintain moisture and provide a pleasant acidity to the dish.

Step 5: Baking the duck
Cover the dish with aluminum foil and bake for one hour. After this time, remove the foil and let the duck brown for another hour, turning it occasionally to achieve an even golden crust. Check if the duck is cooked properly using a kitchen thermometer; the internal temperature should be about 75°C.

Step 6: Serving
Once the duck is ready, let it rest for 10 minutes before slicing. Serve the slices of duck alongside the caramelized carrots and, for an extra touch of freshness, you can sprinkle some fresh parsley leaves on top.

Possible variations:
- Replace the carrots with sweet potatoes or pumpkin for a different note in the dish.
- Experiment with spices by adding cinnamon or ginger for an exotic flavor.

This roast duck recipe with honey caramelized carrots is not only tasty but also a true visual delight. Whether you're preparing a special dinner or simply want to treat yourself, this dish will surely be appreciated by all your loved ones. Enjoy every bite!