Oven-baked potatoes with sausages

Oven-Baked Potatoes with Sausages – A Rustic Recipe Full of Flavor

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Introduction

Welcome to the world of delicious homemade dishes! Today, I present to you a simple but flavorful recipe – oven-baked potatoes with sausages. This is a comforting meal, perfect for a family dinner or a gathering with friends. The inspiration for this recipe comes from rustic cooking traditions, where simple ingredients come together to create a savory dish that warms the soul. The soft potatoes and aromatic sausages blend perfectly, and the addition of eggs and sour cream transforms this dish into a true feast.

Necessary Ingredients

- 1 kg new potatoes
- 2 cabano sausages (or smoked sausages, as preferred)
- 1 red bell pepper
- 2 eggs
- 150 g sour cream
- Salt and pepper to taste
- 1 bunch of fresh parsley (for serving)
- 1 teaspoon dried thyme (or fresh, if available)

Details about the Ingredients

New potatoes are ideal for this recipe, as they have a fine texture and a sweet flavor. Cabano sausages add a boost of flavor and a smoky note, but you can also use other types of sausages based on personal preference. The red bell pepper adds not only color but also a hint of sweetness. The sour cream will make the dish creamy, while the eggs will help bind the ingredients together. Fresh parsley, added at the end, will provide a pleasant contrast of freshness.

Step-by-Step Instructions

1. Preparing the Ingredients
Start by washing the potatoes well under cold water to remove any impurities. There is no need to peel them, as the thin skin will add texture and nutrients. Cut the potatoes into slices or halves if they are smaller. Wash the red bell pepper and cut it into thin strips. Cut the sausages into pieces a few centimeters long, and lightly score the ends to prevent them from bursting during baking.

2. Assembling the Dish
In a heat-resistant dish, generously coat the bottom with oil. Arrange the potatoes in an even layer, followed by the sliced bell peppers. Sprinkle salt, pepper, and thyme over the vegetables. Add the sausages on top, ensuring they are evenly distributed. Pour in enough water to cover the potatoes, but do not overdo it, as we want the dish to bake more than boil.

3. Baking the Vegetables and Sausages
Preheat the oven to 180°C. Place the dish in the oven for about 40 minutes. Check occasionally if the liquid has reduced and if the potatoes are soft. You can poke a fork into the potatoes to check if they are cooked through.

4. Preparing the Egg and Sour Cream Mixture
In a bowl, beat the two eggs with a pinch of salt. Add the sour cream and mix well until you achieve a smooth composition. This will add a creamy and delicious note to the dish.

5. Finalizing the Dish
Once the potatoes and sausages are well cooked, remove the dish from the oven. Pour the egg and sour cream mixture over the vegetables and sausages, ensuring it is evenly distributed. Return the dish to the oven for another 10-15 minutes, until the eggs have set and have slightly browned on top.

6. Serving the Dish
Once the dish is ready, take it out of the oven and let it cool slightly. Sprinkle chopped fresh parsley on top for an extra touch of color and flavor. Serve warm, alongside a fresh green salad or a tomato salad for a refreshing contrast.

Practical Tips

- If you want to add extra flavor, try adding a few slices of red onion or garlic to the vegetable dish.
- This recipe is easily adaptable. If you prefer, you can use sweet potatoes instead of regular potatoes or experiment with different types of sausages, such as pork or beef sausages.
- A delicious variation is to add a few green or black olives for a Mediterranean taste.

Frequently Asked Questions

1. Can I use older potatoes?
Although new potatoes are ideal for this recipe, you can also use older potatoes, but make sure they are free of sprouts and any green spots.

2. How can I make the dish spicier?
For an extra kick, add chili flakes or a few slices of fresh chili pepper among the vegetables.

3. What drinks pair best with this dish?
A dry white wine or a young red wine, such as a Merlot, will pair perfectly with the rich flavors of the dish. Additionally, a refreshing blonde beer can be an excellent choice.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates that provide long-lasting energy. Sausages bring essential proteins, while eggs are rich in vitamins and minerals. Sour cream contributes healthy fats, and parsley adds antioxidants and vitamins.

Personal Note

This oven-baked potato and sausage recipe reminds me of family meals when we would all gather around the table to savor simple yet love-filled dishes. I encourage you to try it and adapt it to your tastes, bringing a bit of your memories into each plate. Cooking is an art, and every recipe is an opportunity to create something special!

Enjoy this recipe and don't forget to share the final result with your loved ones!