Onion stew with veal liver

Onion stew with veal liver: a classic, comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Discover a traditional recipe, full of flavor and warmth, that brings together simple ingredients to create a special dish: onion stew with veal liver. This popular meal has been enjoyed by generations, often associated with family gatherings and festive moments. Whether you prepare it for a family dinner or to impress guests, this recipe will delight your senses.

Ingredients needed

- 4 large onions
- 1 tomato
- 1 carrot
- 2 garlic cloves
- 3 tablespoons of oil (preferably sunflower or olive oil)
- 2 tablespoons of brandy (optional)
- Salt and pepper to taste
- 500 g veal liver
- 1 l milk
- 2 cups water

Preparing the onion stew with veal liver

Step 1: Preparing the liver

The first step in achieving a delicious stew is to clean the veal liver. It should be fresh, with a light pink color and no dark spots. Wash it well under cold running water, then remove any membranes that could impart a bitter taste. Cut the liver into small pieces and marinate it in milk for about 30 minutes. This step is essential, as the milk helps to tenderize the liver and eliminate any unpleasant flavors.

Step 2: Preparing the vegetables

Meanwhile, peel and wash the onion, carrot, and garlic. Chop the onion finely, and mince or crush the garlic. Grate the carrot on a small grater – this will help it blend evenly into the stew, adding a hint of sweetness.

Wash the tomato well, and if desired, you can briefly blanch it to remove the skin, although this step is not mandatory. Cut the tomato into small cubes, preparing to add it to the mix.

Step 3: Sautéing the vegetables

In a large pan, heat 3 tablespoons of oil. When the oil is hot, add the onion and garlic. Sauté over medium heat, stirring frequently, until the onion becomes translucent and lightly golden. This will add a deep flavor to the stew.

Add the grated carrot and diced tomato to the pan, mixing well. Allow the mixture to cook for 2-3 minutes, until the vegetables are slightly softened.

Step 4: Adding the liver

Remove the liver from the milk and rinse it well under cold water. Now is the time to add it to the pan! Stir to incorporate the liver with the vegetables. After the liver is added, deglaze everything with the 2 tablespoons of brandy (if you choose to use it) – this ingredient will give it a touch of sophistication and a more complex flavor.

Step 5: Cooking the stew

Add 2 cups of water to the pan and mix well. Cover the pan with a lid and let the stew simmer on low heat for about 20-25 minutes. During this time, the liver will cook well, and the flavors will blend harmoniously. Taste and add salt and pepper to your liking.

Step 6: Serving

Once the stew is ready, it's time to serve! It pairs wonderfully with warm polenta and a sprinkle of grated sheep cheese on top. This combination will turn each serving into a true celebration of flavors. Don’t forget to garnish with freshly chopped parsley for an extra touch of freshness.

Practical tips for a perfect result

1. Choose quality liver: Ensure that the liver is fresh and from a trusted supplier. Veal liver is more tender and has a milder flavor compared to other types of liver.

2. Marinating in milk: Don’t skip this step, as the milk helps neutralize the strong taste of the liver.

3. Low heat is essential: Cooking on low heat allows all the flavors to develop slowly, resulting in a rich and savory stew.

4. Variations: You can also add other vegetables, such as bell peppers or mushrooms, to diversify the texture and flavors of the stew.

5. Frequently asked questions:
- Can I use another type of liver? Of course! You can experiment with chicken or pork liver, but the cooking time will vary.
- Is this stew healthy? Yes, liver is an excellent source of protein, iron, and essential vitamins, while the vegetables provide valuable fiber and nutrients.

Personal story

I fondly remember the moments when my mother would prepare this stew on cool autumn days. The aroma of the sautéed onions and cooked liver would fill the house, creating a warm and inviting atmosphere. This recipe is not just a meal, but a memory of time spent with family, and every bite is like a warm hug.

Try this onion stew with veal liver recipe and let yourself be carried away by its delicious flavors and the memories it will bring! Enjoy your meal!