Omelette with everything

Everything Omelette - A Savory and Versatile Breakfast

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

When it comes to a satisfying breakfast, nothing compares to a delicious omelette, full of flavor and varied ingredients. The everything omelette is that recipe that perfectly combines tastes and textures, making it quick and easy, ideal for relaxed weekends. This recipe is not only simple but also offers a wonderful opportunity to use the ingredients you have on hand. Let's see how we can prepare this delicacy together!

The history of the omelette is fascinating, with deep roots in culinary traditions around the world. From famous French omelettes to Mediterranean variations, each culture has brought its own variations, turning the omelette into a universally appreciated dish. Nowadays, the everything omelette proves to be a popular choice due to its versatility. You can add any ingredient that catches your eye, from fresh vegetables to savory cheeses.

Necessary ingredients:

- 3 large eggs (ideally use fresh, farm eggs if you have access to them)
- 1 green onion (for a note of freshness and crunch)
- 100 g chicken (boiled or fried, diced)
- 50 g olives (black or green, depending on preference)
- 30 g grated parmesan (or another type of cheese, to taste)
- Salt and pepper (to taste)
- 1 tomato (diced, for a note of acidity and color)
- A handful of fresh parsley (for garnish and aroma)

Useful tips for basic ingredients:

- Eggs: Choose fresh eggs, preferably from a farm, for better taste and texture. Organic eggs are also a wonderful option as they are often richer in nutrients.
- Chicken: If you have leftover chicken from a previous meal, use it! It will add extra flavor to the omelette. You can also use chicken breast or thighs, depending on your preference.
- Olives: Black olives add an intense flavor, while green ones provide a crunchy contrast. Experiment with different types to discover your favorite combination.
- Parmesan: This cheese is ideal due to its strong flavor, but you can also opt for feta or mozzarella for a softer texture.

Step-by-step preparation:

1. Prepare the ingredients. Start by finely chopping the green onion, tomato, and parsley. Make sure you have all the chicken diced and olives sliced, to save time while cooking.

2. Beat the eggs. In a bowl, crack the 3 eggs and add a pinch of salt and pepper. Use a fork or a whisk to beat them well until the whites and yolks are completely integrated. A fluffy omelette depends on a good mix of the eggs!

3. Heat the pan. Place a non-stick pan over medium heat and add a little olive oil or butter. Wait a few moments until the oil heats up. Test by sprinkling a drop of water; if it sizzles, the oil is ready.

4. Sauté the vegetables. Add the green onion and sauté for 1-2 minutes until it becomes slightly translucent. Then add the chicken and olives, stirring to combine the flavors. Let everything cook for 2-3 minutes.

5. Pour in the eggs. Once the vegetables are soft, pour the egg mixture into the pan, ensuring it spreads evenly. Reduce the heat to low or medium-low to allow the omelette to cook evenly.

6. Add cheese and tomato. As the omelette begins to cook, sprinkle the grated parmesan and diced tomatoes on top. These ingredients will melt and combine with the eggs, bringing extra flavor.

7. Fold the omelette. When the edges of the omelette turn golden and the center is almost set, use a spatula to fold the omelette in half. Let it cook for another 1-2 minutes to ensure it is cooked inside but remains fluffy.

8. Serve. Once the omelette is cooked, carefully transfer it to a plate. Sprinkle fresh parsley on top for a nice look and an extra touch of freshness. This omelette is perfect served warm, alongside a slice of toasted bread or a light salad.

Possible variations:

- Vegetable omelette: Add mushrooms, bell peppers, spinach, or zucchini for a delicious vegetarian option.
- Cheese omelette: Experiment with different types of cheese, such as cheddar, feta, or brie, to achieve new flavors.
- Fish omelette: Add tuna or smoked salmon for a more sophisticated variant.

Recommended combinations:

This versatile omelette pairs perfectly with a rocket salad with cherry tomatoes and lemon dressing, or with a fresh fruit smoothie for a complete breakfast. A cup of freshly brewed coffee or a fragrant tea will perfectly complement the meal.

Nutritional benefits:

The everything omelette is an excellent source of protein due to the eggs and chicken, contributing to a balanced diet. Additionally, the vegetables add essential vitamins and fiber, while the cheese provides calcium and healthy fats. This is a wonderful choice to start the day with energy.

Frequently asked questions:

1. Can I use quail eggs instead of chicken eggs? Yes! Quail eggs are a delicious alternative and have a slightly different taste. Replace 3 chicken eggs with about 9 quail eggs for just as tasty an omelette.

2. How can I make the omelette without eggs? For a vegan option, you can use soft tofu mixed with turmeric to achieve a yellow color and delicious taste. Add your favorite vegetables and spices for a savory result.

3. What type of pan is best for making the omelette? A non-stick pan is the best choice as it allows the omelette to easily release and not stick.

4. How long can I keep the omelette? The omelette is recommended to be consumed immediately, but it can be refrigerated in an airtight container for 1-2 days. Once reheated, the texture may differ, but the taste will still be pleasant.

Now that you’ve discovered how to prepare an everything omelette, you’re ready to bring a dash of flavor to your mornings! This simple and delicious recipe will surely become a favorite among your loved ones. Don’t forget to experiment with the ingredients and customize your omelette to your taste. Enjoy your meal!