Noble Carp Brine

Bohemian Carp Brine – a Romanian delicacy that masterfully combines the flavor of fish with the aromas of fresh vegetables. This recipe is not just a simple dish, but a true culinary experience that will turn any meal into a celebration. Let’s embark together on the preparation of this delicious dish, perfect for days when we want to indulge in a fish cooked with love and passion.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients
- 1 carp (approximately 1.5 kg), fresh
- 2 red peppers
- 1 hot pepper (optional, for a hint of spice)
- 2-3 tomatoes
- 1 white onion
- 4-5 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 handful of fresh parsley
- 3-4 tablespoons of Arpis oil
- 1-2 tablespoons of Ferma Noastră red pepper paste
- Salt, to taste
- Pepper, to taste
- Water, enough to cover the vegetables

Preparing the fish
1. Cleaning the carp: Start by scaling the carp. Make sure to remove all impurities and wash the fish well.
2. Seasoning: Generously sprinkle salt over the entire surface of the fish. This will help retain the juices and flavors during cooking.

Cooking the carp
3. Grilling the fish: Preheat the grill. Place the carp on the grill and let it cook for 10-15 minutes on each side until it becomes golden and crispy. The grill imparts a unique flavor that will make the dish truly special.

Preparing the vegetables
4. Cutting the vegetables: Meanwhile, wash and cut the vegetables: slice the peppers thickly, halve the tomatoes, and slice the onion into rings. These will not only add flavor but also color to your dish.
5. Cooking the vegetables: Place the vegetables on the grill and let them cook lightly until they become slightly browned. The flavors will intensify and provide an excellent base for the brine.

Creating the brine
6. Preparing the brine: In a non-stick pan, add the grilled vegetables, drizzled with 2-3 tablespoons of Arpis oil. Add water until they are covered, then let them simmer on low heat.
7. Seasoning: When the vegetables start to boil, add salt, pepper, sweet paprika, and Ferma Noastră red pepper paste. Minced garlic will add an unmistakable aroma. Gently stir to combine the flavors.

Finalizing the dish
8. Adding the fish: Once the vegetables are ready, place the grilled carp on top of them and let everything simmer together for another 10-15 minutes. This will allow the fish to absorb the flavors of the vegetables.
9. Baking: The secret to juicy carp is to transfer the brine to a preheated oven at 180°C for a few minutes. This step will make the dish even tastier.

Serving
10. Serving: Once the dish is ready, pour the brine and vegetables onto a platter, placing the carp on top. Sprinkle with freshly chopped parsley for a touch of freshness.

Useful tips
- Choosing the carp: Opt for fresh carp, which has clear eyes and shiny scales. If you choose frozen carp, make sure to thaw it properly by leaving it in the fridge overnight.
- Vegetable variations: You can also add other vegetables, such as zucchini or eggplant, to diversify the flavor.
- Spicy or not?: If you like spicy food, feel free to add more hot peppers or even a splash of hot sauce.

Frequently asked questions
- Can I use another type of fish?: Of course! This recipe can also be adapted for other types of fish, such as salmon or trout.
- How can I store leftovers?: Bohemian carp brine keeps well in the fridge for 1-2 days. Cool well before storing in an airtight container.

Nutrition
This recipe is not only delicious but also nutritious. Carp is an excellent source of protein, rich in omega-3 fatty acids, which contribute to heart health. The vegetables add essential fiber and vitamins, making this brine a balanced dish.

Ideal pairings
Bohemian carp brine pairs wonderfully with warm polenta or a fresh green salad. A glass of dry white wine or a craft beer will perfectly complement this culinary feast.

This recipe for Bohemian carp brine will not only bring traditional flavors to your table but also provide an opportunity to enjoy unforgettable moments with family and friends. I encourage you to try this recipe and let your imagination soar, bringing a touch of innovation to your dish. Enjoy your meal!