Bean soup with smoked rib

Name: Bean soup with smoked rib - Liliana D.
Ingredients: 350 g beans; 700 g smoked ribs; 2 onions; 1 large carrot; red and green bell pepper; 1 small celery; 150 ml tomato juice; 1 bay leaf; thyme; pepper; salt; 50 ml oil

Diverse - Bean soup with smoked rib by Liliana D. - Recipia

To prepare a delicious bean dish with ribs, we start by carefully selecting the beans. It is recommended to soak them for a few hours, but it is best to leave them overnight. This step is essential as it helps reduce cooking time and improves the digestibility of the beans. After the beans have soaked enough, we drain and rinse them well under cold running water. We blanch the beans three times to remove any impurities and improve their texture. This will contribute to a finer and tastier dish. Next, we take care of the pork ribs. They need to be washed and cut into smaller pieces so that they cook evenly. We place the ribs in a large pot, add the blanched beans, and let everything simmer together. It is important to monitor the temperature and ensure that everything is simmering slowly to allow the flavors to combine. In parallel, we focus on the vegetables. We clean the onion, carrot, bell pepper, and celery, making sure they are well washed. We grate the celery and chop the other vegetables into small cubes to integrate better into the dish. We heat a few tablespoons of oil in a pot and then add the chopped vegetables. We let them sauté over medium heat, stirring occasionally, until they become soft and fragrant. Once the vegetables are ready, we transfer them over the beans that are simmering with the ribs. We add a bay leaf, which will give a special flavor to the dish, and the tomato juice, which will add a note of acidity and intensify the flavors. We season everything with salt, pepper, and a little thyme, which pairs perfectly with the taste of the meat and beans. After everything has simmered for about 1-1.5 hours to allow the flavors to develop, we add the freshly chopped parsley. This will add a touch of freshness to our dish. We mix well and let it simmer for another 5-10 minutes. Finally, we serve this delicious bean dish with ribs, which will delight any meal. Enjoy your meal, brothers!