New potatoes with dill

Recipe: Apple New Potatoes

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 4

General Description
New Potatoes with Dill are a perfect choice for a spring or summer meal, bringing a splash of freshness and flavor to your plate. This simple yet deliciously savory recipe combines the creamy texture of new potatoes with the vibrant flavor of fresh dill. The origins of this recipe can be traced back to rural cooking, where seasonal ingredients are most prized. This dish is not only a side dish but also a great choice for a light meal, perfect with a seasonal salad.

Nutritional benefits
New potatoes are an excellent source of complex carbohydrates, fiber and B vitamins, contributing to a healthy nervous system and energy metabolism. Apple, on the other hand, is rich in antioxidants and has anti-inflammatory properties. This combination not only provides great taste but also health benefits.

Ingredients
- 1 kg new potatoes (small)
- 1 bunch fresh dill
- 50 g butter or 4 tbsp olive oil
- Salt to taste

Preparation of the New Potatoes with Dill

Step 1: Prepare the potatoes
Start by washing the new potatoes thoroughly under a cold running tap to remove any traces of soil. If you don't have time to peel them, that's no problem - the thin skin of new potatoes is edible and full of nutrients. You can also involve your family in the process by inviting the little ones to help you wash the potatoes, making cooking a fun activity.

Step 2: Boiling the potatoes
Put the potatoes in a large pot of cold water and add a teaspoon of salt. Place the pot on the stove and bring the water to the boil. Once the water comes to the boil, reduce the heat and simmer the potatoes for 10 minutes. Test them with a fork - they should be soft but not fully cooked.

Step 3: Baking the potatoes
Preheat the oven to 180 degrees Celsius. While the potatoes are cooking, grease a baking tray with butter or olive oil, making sure it is evenly coated. Once the potatoes have cooked, drain them well and place them in the prepared pan. This step will help to get a crispy texture on the outside. Bake in the oven for 10-15 minutes or until golden and crispy.

Step 4: Finalizing the dish
When the potatoes are ready, remove from the oven and immediately add salt to taste and finely chopped fresh dill. The dill adds a touch of freshness and an unmistakable fragrance, turning this dish into a real delicacy. Stir gently to distribute the ingredients evenly.

Serving suggestions
New potatoes with dill are delicious served with a seasonal salad - a tomato, cucumber and green onion salad will complement the flavors perfectly. You can also add some grilled fish or meat for a complete meal.

Possible variations
If you want to experiment, you can add other aromatic herbs such as parsley or thyme for a different taste. In addition, you can use olive oil instead of butter for a healthier, vegan option.

Frequently Asked Questions
1. Can I use regular potatoes instead of new potatoes?
Although the recipe is optimized for new potatoes, you can also use regular potatoes. Be sure to cook them longer, about 15-20 minutes depending on their size.

2. How can I store leftovers?
Leftover potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

3. What type of dill should I use?
Fresh dill is ideal, but if you don't have access to it, you can use dried dill. In this case, reduce the amount to a teaspoon as the flavor is more concentrated.

Calories and nutrients
A serving of dill new potatoes contains about 180-200 calories, depending on the amount of butter or oil used. They are low in fat, making them a healthy choice for any diet.

Personal notes
This recipe reminds me of meals with my grandparents, where fresh potatoes were brought straight from the garden. The fresh apple, picked just before being added to dishes, always reminds me of the warm summer flavor. By cooking these potatoes, we not only enjoy a delicious dish, but also bring back a bit of nostalgia for those times.

Whether you choose to enjoy this simple recipe on a summer evening or share it with loved ones, dill new potatoes are sure to be a choice that won't disappoint. Enjoy!