Mutton stew and sheep sausages

Mutton stew and sheep sausages – A rustic feast for all food lovers

In the culinary world, stew evokes nostalgia and the joy of family meals. This recipe for mutton stew and sheep sausages is based on an old tradition, where the distinct flavor of sheep meat combines with intense aromas and rich textures. It is a perfect recipe for cool days or special occasions when you want to impress friends and family with a savory dish. Moreover, it is easy to prepare, especially with the help of a Crock Pot.

Preparation time: 20 minutes
Cooking time: 2 hours and 30 minutes
Total time: 2 hours and 50 minutes
Number of servings: 6

Ingredients:
- 700 g marinated mutton
- 700 g smoked sheep pastrama
- 1 piece (about 30-40 cm) fresh sheep sausages
- 250 ml tomato juice
- 6-7 cloves of garlic
- 2 tablespoons oil
- 80 ml red wine
- White pepper to taste

Preparing the stew – Step by step

1. Preparing the meat
Start by adding a little oil to your 6-liter Crock Pot aluminum pot. Heat it on the sauté function. Add the fresh sausages and fry them until golden brown. This step is essential for adding rich flavor to your dish. Once browned, add a little water on top, cover with a lid, and let condensation form. This will help keep the juice in the sausages. Remove the fried sausages and place them on a plate covered with paper towels to absorb excess fat.

2. Cutting the meat
Cut the marinated mutton and smoked sheep pastrama into uniform cubes. This will ensure even cooking and a pleasant presentation.

3. Sautéing the meat
In the same pot, add a splash of oil and sauté the marinated mutton and smoked sheep pastrama over medium heat. Cook until they become slightly golden, stirring occasionally to prevent sticking. Add the minced garlic at this point. Let it sauté for 1-2 minutes until fragrant.

4. Deglazing with wine
Deglaze with red wine. This step is crucial as the wine will add depth of flavor and help deglaze the bottom of the pot, capturing all the delicious meat flavors.

5. Adding wet ingredients
Add white pepper and tomato juice, mixing well to combine all ingredients. Now is the time to ensure all flavors are well integrated.

6. Cooking in the Crock Pot
Place the aluminum pot in the Crock Pot, cover with the lid, and set the timer for 2 hours and 30 minutes on low cooking mode. This slow cooking method will allow the meat to become extremely tender and full of flavor.

7. Finishing the dish
About 15 minutes before the cooking program ends, add the fried sausages to the pot, mixing well. They will soak up the delicious flavors of the sauce, becoming even more savory.

8. Serving
Once the cooking time is up, it's time to enjoy this wonderful stew! Serve it with warm polenta and possibly pickles for a pleasant contrast of flavors. A slice of homemade bread is always welcome to soak up the delicious sauce.

Personal notes and tricks
This recipe for mutton stew and sheep sausages can be adapted according to your preferences. You can add vegetables like carrots or peppers for extra flavor and color. Also, if you prefer a spicier version, you can add a bit of chili or specific spices.

Nutritional benefits
Sheep meat is rich in protein, iron, and B vitamins, making it a good choice for a balanced diet. Additionally, garlic is known for its antioxidant and anti-inflammatory properties, adding extra health benefits to your dish.

Frequently asked questions
- Can I use another type of meat? Yes! You can substitute mutton and sheep meat with pork or beef, but the result will differ in flavor.
- How can I store the stew? This stew keeps well in the refrigerator in an airtight container for 3-4 days. It can be reheated in the microwave or on the stove.
- What drinks pair well with this stew? A bottle of red wine pairs perfectly with this dish, but a craft beer can also be an excellent choice.

Conclusion
This recipe for mutton stew and sheep sausages is not just a delicious meal, but also an opportunity to enjoy beautiful moments spent with loved ones. Whether you prepare it for a special dinner or simply to indulge yourself, the result will always be satisfying. Enjoy your meal!