Mushroom Meatloaf

Mushroom meatloaf: a delicious and simple alternative

Meatloaf is a traditional recipe that highlights the flavor of the ingredients, as well as memories associated with Easter celebrations or family meals. In this version, we will use mushrooms and pork to create a savory dish, perfect for any occasion. Even if you don't have lamb offal or poultry liver on hand, this mushroom meatloaf recipe proves to be an excellent choice.

Preparation time: 15 minutes
Baking time: 75 minutes
Total time: 90 minutes
Number of servings: 8

Necessary ingredients:

- 400 g minced pork (opt for lean meat for a juicy meatloaf)
- 170 g canned mushrooms (or fresh, if you prefer)
- 2 chicken livers (boiled for 10 minutes)
- 160 g pork pâté (for added flavor)
- 3 eggs (to bind the mixture)
- 2 tablespoons semolina (helps absorb moisture)
- 1 green onion (for a fresh note)
- 1 bunch of fresh parsley (for flavor)
- 1 teaspoon dried dill
- Salt and pepper, to taste

Preparing the mushroom meatloaf:

1. Prepare the ingredients: Start by finely chopping the mushrooms and chicken livers, making sure they are well drained, especially if using canned mushrooms. Buy fresh mushrooms if you prefer a more intense flavor. Finely chopping the ingredients will contribute to a uniform texture of the meatloaf.

2. Mix the ingredients: In a large bowl, add the minced pork, chopped mushrooms, and chopped livers. These ingredients will form the delicious base of the meatloaf. Add the pork pâté, beaten eggs, semolina, chopped green onion, parsley, and dried dill. Season with salt and pepper to taste.

3. Homogenize the mixture: Use a spatula or your hands to mix all the ingredients well. It is important for all the flavors to combine perfectly. Ensure that the semolina is evenly distributed, helping to achieve a pleasant texture.

4. Prepare the baking pan: Line a loaf pan with parchment paper. This step will prevent the meatloaf from sticking and will make serving easier. You can grease the paper with a little oil for extra safety.

5. Bake the meatloaf: Pour the mixture into the pan, leveling the surface with a spatula. Preheat the oven to 180 degrees Celsius and place the pan in the oven. The meatloaf will bake for 75 minutes. Five minutes before the end, move the pan to the top rack of the oven to achieve a golden and appetizing crust.

6. Cooling and slicing: After baking, let the meatloaf cool completely in the pan. This is an essential step, as it will help firm up the shape. Once cooled, slice it into even pieces. You can serve it warm or cold, and alongside a green salad, it will be a perfect appetizer.

Useful tips:

- If you want an even more intense flavor, you can add spices like sweet paprika or marjoram.
- You can replace the pork with beef or combine both types of meat for a different taste.
- For a richer meatloaf, add some finely chopped green or black olives to the mixture.

Pairings and serving suggestions:

The mushroom meatloaf pairs perfectly with various sides. You can serve it with a tomato and cucumber salad for a fresh contrast or with a side of mashed potatoes for a hearty lunch. Additionally, a yogurt sauce with garlic and dill will wonderfully complement the dish.

Nutritional benefits:

This mushroom meatloaf is a good source of protein due to the meat and eggs, while the mushrooms provide fiber and vitamins. The semolina is a source of complex carbohydrates, and the greens add essential vitamins to the body. It is a healthy and nourishing choice, perfect for any meal.

Frequently asked questions:

1. Can I use other types of mushrooms?
Of course! Champignon, shiitake, or even portobello mushrooms will offer a different and delicious taste.

2. How can I improve the texture of the meatloaf?
Make sure the ingredients are well minced and mixed. Also, don't skip the semolina, which helps bind the mixture.

3. Can the meatloaf be frozen?
Yes, the meatloaf can be frozen! I recommend slicing it before freezing, so you can enjoy it quickly whenever you want.

In the end, this mushroom meatloaf is not only a delicious alternative to the traditional version, but also an excellent way to impress guests or enjoy a healthier meal. So, embrace this recipe and turn it into a family favorite. Bon appétit!