Moussaka

Moussaka with Potatoes and Ground Meat

If you're looking for a recipe that combines tradition and comfort, moussaka with potatoes and ground meat is the perfect choice. This classic recipe, which has won the hearts of many generations, offers a delicious, hearty, and easy-to-make dish. Whether you're making it for a family dinner or to impress guests, moussaka will surely be a success.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients:
- 1 kg ground pork or a mix of pork and beef
- 6-7 medium potatoes (preferably red or yellow)
- 1 medium onion
- 6 eggs (4 for the filling, 2 for the top)
- 500 ml tomato juice or broth
- 3-4 tablespoons olive oil
- Salt, pepper to taste
- Fresh herbs: parsley, dill, basil (to taste)

Preparation:

1. Preparing the meat: Start by heating the olive oil in a large pan. Add the peeled and finely chopped onion. Sauté the onion over medium heat until golden and soft, which will add a special flavor to the dish. Add the ground meat and cook the mixture, stirring occasionally, until the meat is well cooked. Season with salt, pepper, and finely chopped herbs (parsley, dill, basil). Once ready, let the mixture cool.

2. Preparing the potatoes: While the meat is cooling, peel the potatoes and slice them very thinly, using a V-shaped grater for perfect slices. If you prefer, you can boil the potatoes whole and then slice them. This will reduce the baking time and give a creamier texture.

3. Assembling the moussaka: Preheat the oven to 180°C. In a baking dish, place a first layer of potato slices, covering the bottom evenly. Then add a generous layer of sautéed ground meat. Continue alternating layers, ensuring that the last layer is potatoes.

4. Adding the tomato juice: Pour the tomato juice or broth over the last layer of potatoes. This will help cook the potatoes and add a delicious flavor to the dish.

5. Baking the moussaka: Cover the dish with aluminum foil to retain moisture inside and allow the potatoes to cook evenly. Place the dish in the oven and let it bake for 40-50 minutes, during which the potatoes will become tender.

6. Finishing the dish: After 40-50 minutes, remove the dish from the oven and take off the foil. In a bowl, beat the other 2 eggs and add a little chopped parsley. Pour the egg mixture over the moussaka, spreading it evenly. Return the dish to the oven for another 10 minutes, until the eggs set and a golden crust forms on top.

7. Serving: Once the moussaka is ready, let it cool for a few minutes before slicing. You can serve this dish alongside various pickles or fresh salads. A personal suggestion is to accompany it with stuffed peppers with cabbage, a side that will perfectly complement the meal.

Useful tips:
- If you want to add a unique touch to your moussaka, you can include some slices of zucchini or eggplant between the layers of meat and potatoes.
- Use quality meat for a more intense flavor. A mix of pork and beef is ideal for a juicy texture.
- Make sure the layers of potatoes are evenly distributed and that the tomato juice reaches every corner of the dish.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 35 g
- Fiber: 3 g

Frequently asked questions:
1. Can I use chicken or turkey meat?
Yes, you can use ground chicken or turkey, but the taste will be different. Make sure to add extra spices to compensate.

2. Can I make a vegetarian moussaka?
Sure! Replace the meat with a mix of finely chopped vegetables (for example, mushrooms, zucchini, and peppers) and add feta cheese for extra flavor.

3. How can I store the moussaka?
The moussaka stores very well in the fridge in airtight containers for 3-4 days. You can reheat it in the oven or microwave.

4. What other recipes can it be combined with?
Moussaka goes wonderfully with a cucumber salad or cabbage salad, as well as with tzatziki sauce for a refreshing touch.

This moussaka recipe with potatoes and ground meat is not only a culinary delight but also gives you the opportunity to experiment in the kitchen. It combines simple ingredients and an effective technique to create a dish that will be appreciated by all your loved ones. Try it and let its flavor take you away!