Mexican Crown

Dough: 1. The liquefied yeast is mixed with sugar and diluted with a little warm milk. It is left to rise for 10 minutes in a small crater formed in the middle of the flour, which has been placed in a large bowl. This step is essential for activating the yeast, which will help the dough rise airy and fluffy. 2. After the yeast has risen, gradually add the rest of the ingredients: warm milk, beaten eggs, salt, and melted butter. Start mixing the ingredients with a spatula or by hand until a homogeneous dough forms. 3. Knead the dough on a floured work surface for 10-15 minutes until it becomes smooth and elastic. If the dough sticks to your hands, you can add a little flour, but not too much, to avoid getting a dough that is too firm. 4. Once kneaded, place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about an hour, or until it doubles in volume. 5. After the dough has risen, take it out of the bowl and divide it into equal portions, depending on the desired size of the final products. Each portion is shaped into balls or forms according to the final recipe you are following. 6. Place the shaped products on a baking tray lined with parchment paper, leaving enough space between them to allow for expansion during baking. 7. Cover again with a towel and let rise for 30 minutes. 8. During this second rising, preheat the oven to 180 degrees Celsius. 9. After the products have risen, they can be brushed with beaten egg or milk to achieve a golden and shiny crust. 10. Bake for 20-25 minutes until they are golden brown and fragrant. 11. Once baked, remove from the oven and let cool on a wire rack. 12. This dough can be used to prepare various treats, from fluffy rolls to delicious sweet bread, and its aroma will fill the house with charm and warmth. Enjoy the products obtained with your loved ones!