Menu at Dubletta

Menu at Dubletta: Pork Neck with Potatoes and Cabbage Salad

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 2

I propose a simple yet delicious recipe that combines the flavors of pork with the fluffy texture of potatoes and the freshness of cabbage salad. This dish is perfect for a quick family dinner or a meal with friends. Dubletta, a versatile cooking appliance, will simplify your process, providing you with a tasty meal with minimal effort.

Your magical ingredients:

- 2 slices of pork neck (about 250 g each)
- 6 large potatoes (or 4-5 medium potatoes)
- Freshly ground pepper, to taste
- One small cabbage (about 500 g)
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- One large ripe tomato, for garnish

A brief history of the recipe

Pork recipes with vegetable side dishes have been an integral part of traditional cuisine over time. Pigs have been raised for meat for centuries, and the combination with vegetables has been an excellent way to obtain a nutritious and balanced meal. This dish is a modern reinterpretation of classic meals, reviving memorable flavors.

Step by step to a perfect result

1. Preparing the ingredients: Start by washing the potatoes well and peeling them. Cut them into evenly sized pieces so they cook evenly. You can choose to cut them into cubes or slices, depending on your preference.

2. Preparing the Dubletta: Heat the Dubletta and grease it with a little olive oil. Make sure it is well heated before adding the potatoes. This will help achieve a slightly crispy crust.

3. Cooking the potatoes: Add the cut potatoes to the Dubletta and add very little water (about 2-3 tablespoons). Cover with a lid and let them cook over medium heat for 15-20 minutes. Check occasionally and stir to prevent sticking.

4. Seasoning the meat: In the meantime, season the pork neck slices with freshly ground pepper. You can also add other spices such as salt, garlic powder, or herbs for extra flavor.

5. Cooking the meat: When the potatoes are almost done, grease the Dubletta with a little more oil and add the meat slices. Fry them on each side for about 5-7 minutes until golden and well cooked. Make sure not to turn them too early to achieve a nice crust.

6. Preparing the cabbage salad: Meanwhile, finely chop the cabbage and place it in a large bowl. Add balsamic vinegar and a little olive oil. Mix well, then let the salad sit for a few minutes to blend the flavors. You can customize it with sesame seeds or grated carrots for added texture.

7. Serving: Once everything is ready, arrange the potatoes and pork neck on plates. Serve alongside the cabbage salad, garnished with slices of fresh tomatoes, which add a splash of color and freshness. If you like, you can add toasted bread slices to complete the meal.

Useful tips

- Choose the meat carefully: A high-quality pork neck will make a difference. Look for meat with a thin layer of fat, which will add juiciness and flavor.
- Potato varieties: New potatoes are ideal for this recipe, but you can use any type you prefer. Red potatoes or sweet potatoes can provide an interesting twist.
- Customizing the salad: You can also add other vegetables to the salad, such as carrots or bell peppers, to give it a pop of color and enrich the texture.

Frequently asked questions

What other side options can I use?
In addition to cabbage salad, you can opt for grilled vegetables or mashed potatoes.

Can I use other types of meat?
Of course! You can replace the pork neck with chicken thighs or beef. Adjust the cooking time depending on the type of meat.

Is this recipe suitable for a diet?
The recipe contains simple and healthy ingredients, but you can reduce the oil and portion of meat to make the meal lighter.

What drinks pair well with this dish?
A light red wine or a pale beer would perfectly complement the flavors of this menu. If you prefer non-alcoholic drinks, a cold herbal tea or fresh tomato juice would be ideal.

Conclusion

Cooking is not just a daily activity, but an opportunity to create beautiful moments with loved ones. This recipe for pork neck with potatoes and cabbage salad will bring you not only flavor but also joy at the table. Try it and let your imagination run wild! Every meal is a story, so don’t hesitate to share the recipe with your friends or customize it to your tastes. Enjoy your meal!