Leeks with olives

Delicious leek and olive recipe: a perfect combination of flavors and textures

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

I am pleased to accompany you on this culinary journey, where we will transform simple ingredients into a savory dish full of flavor. Leek with olives is a recipe that combines the sweetness of the vegetable with the umami of turkey meat and the salty note of olives, resulting in a comforting and healthy meal. Let’s discover together how we can achieve this delicious dish!

A short story about leeks and olives

Leeks are a versatile vegetable, appreciated since ancient times for their subtle flavor and crispy texture. Used in various dishes, from soups and stews to salads, leeks enrich any meal. Olives, on the other hand, are considered a staple food in many cultures, adding a salty taste and a source of healthy fats. Together, these ingredients create a symphony of flavors, perfect for a special dinner.

Necessary ingredients

- 200 g black olives (preferably pitted)
- 4 leeks
- 200 ml broth
- 1 medium onion
- 1 turkey drumstick (approximately 500 g)
- Salt (to taste)
- Ground black pepper (to taste)
- 2-3 tablespoons olive oil

Step by step: Preparing leeks with olives

1. Preparing the ingredients

Washing the leeks: Start by washing the leeks well. Cut off the top leaves, then cut them in half lengthwise. Make sure to wash them well inside to remove any sand and dirt.

Cutting the leeks: After cleaning the leeks, slice them into rounds or desired thickness. Also, peel the onion and chop it finely so that it blends perfectly into the dish.

2. Sauté the onion and leeks

In a large pan, add 2-3 tablespoons of olive oil and heat it over medium heat. Add the chopped onion and a pinch of salt. Sauté the onion until it becomes translucent, about 3-4 minutes. Then, add the sliced leeks and continue to cook for 5 minutes. Stir occasionally with a wooden spoon to ensure the vegetables cook evenly.

3. Preparing the turkey meat

In another pot, boil the turkey drumstick in salted water. Wait for it to boil, then skim off the foam that forms on the surface. Let it boil for 5-10 minutes, then remove the meat from the water. Reserve the broth in which the meat was boiled.

After it cools slightly, cut the drumstick into smaller pieces so that it easily integrates into our dish.

4. Combining the ingredients

Add the turkey pieces to the pan with onion and leeks, mixing well to combine the flavors. Pour in the tomato broth, which will not only add a delicious taste but also a vibrant color to the dish. Let everything simmer over medium heat for 10 minutes.

5. Adding the olives

As the liquid reduces, don’t forget to gradually add a little of the reserved broth. This will help keep the dish juicy. After about 10 minutes, add the black olives, stirring gently to avoid crushing them. Let it cook for a few more minutes to allow the flavors to meld.

6. Finalizing the dish

When the liquid is almost completely reduced, turn off the heat. Sprinkle a pinch of ground black pepper for added flavor. Your leek and olive dish is now ready to be served!

Serving suggestions

This dish is served warm, alongside fresh bread or plain rice. You can also add a green salad for a fresh contrast. A bottle of dry white wine or a glass of sparkling water will perfectly complement the meal.

Variations and tips

- Meat variations: If you want to try a vegetarian version, you can replace the turkey meat with tofu or mushrooms, which will add an interesting texture.
- Adding spices: You can experiment with herbs like thyme or oregano, which pair wonderfully with this dish.
- Olives: Choose green olives for a milder taste, or use olives stuffed with peppers for a surprise note.

Nutritional information

A serving of leek with olives has approximately:
- Calories: 350 kcal
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 20 g

Frequently asked questions

1. Can I use other types of meat? Yes, you can use chicken or pork, but the cooking time may change.
2. Is this dish suitable for a diet? Yes, it is a healthy option, rich in protein and fiber, but make sure to adjust the portions according to your diet.
3. How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days. Reheat before serving.

I hope this leek and olive recipe has sparked your cooking appetite! It is simple, quick, and full of flavors, perfect for both a family dinner and a meal with friends. Enjoy!