Lamb meatloaf with quail eggs

Lamb offal with quail eggs – A traditional delicacy with a modern twist

If you are looking for a recipe that combines traditional flavors with a refined presentation, lamb offal with quail eggs is the perfect choice. This dish is not only a delicacy but also pays tribute to culinary traditions rich in history and flavor. Ideal for holidays or festive meals, lamb offal is a true feast for the senses.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8

Necessary ingredients

- 500 g lamb offal (liver, lungs, heart)
- 24 boiled quail eggs
- 5 raw quail eggs
- 1 red bell pepper
- 2 tablespoons sunflower oil
- 1 bunch green onions
- 5 cloves garlic
- 1 bunch fresh dill
- 1 bunch fresh parsley
- 2-3 tablespoons breadcrumbs
- 1 teaspoon allspice
- Salt and pepper to taste

Step-by-step preparation of lamb offal

1. Preparing the ingredients
Start by thoroughly washing the lamb offal. Make sure to clean them of any impurities. Then, chop them into small pieces for easier cooking. Chop the green onions, bell pepper, and garlic finely.

2. Browning the ingredients
In a pan, heat the oil and add half of the green onions. Let them brown slightly, then add the chopped offal. Season with salt, pepper, and allspice. Cover the pan and let everything simmer over medium heat, adding a little water if necessary. Cook until the offal becomes tender, about 15-20 minutes.

3. Grinding the mixture
After the offal is cooked, transfer it to a food processor and grind it well, adding the remaining onion, bell pepper, garlic, and chopped greens. This step will ensure a uniform texture and a well-blended taste.

4. Adding the eggs
Chop the 5 boiled eggs and add them to the offal mixture. Then, incorporate the 5 raw quail eggs, mixing everything carefully until well combined. Taste and adjust the seasoning if necessary.

5. Preparing the mold
If you have a lamb casing, soak it in cold water to make it more flexible. Place it in the baking mold. If you don't have a casing, don't worry! You can grease the mold with oil and sprinkle it with breadcrumbs, ensuring it is well covered.

6. Assembling the offal
Place half of the offal mixture in the mold. Then, carefully arrange the 20 boiled, peeled quail eggs in the center of the offal. Cover them with the remaining mixture and, if using a casing, cover everything with it. If you don't have a casing, sprinkle breadcrumbs on top and brush with a little beaten egg for a golden crust.

7. Baking
Preheat the oven to 180 degrees Celsius. Place the mold in the oven and let the offal bake for 30 minutes, or until it develops a nicely browned crust.

8. Cooling and serving
After the offal is ready, remove it from the oven and let it cool in the mold. You can serve the offal warm as a main dish or cold as an appetizer. It can be accompanied by a fresh salad or a garlic yogurt sauce for added flavor.

Practical tips

- The lamb offal can be replaced with pork or beef offal, depending on preferences, but the flavor will be different.
- Herbs: you can experiment with different combinations of aromatic herbs, such as basil or coriander, for a personalized touch.
- Serving: the offal can be cut into thick slices and served with fresh bread and a glass of white wine for an unforgettable culinary experience.

Nutritional benefits

Lamb offal is a rich source of proteins, vitamins, and minerals due to its nutritious ingredients. Quail eggs are known for their high content of proteins and essential nutrients, such as vitamins B and D. Although less commonly consumed, lamb offal is an excellent source of iron and other minerals, being very beneficial for health.

Frequently asked questions

- Can I use other types of meat?
Yes, the offal can be made with various types of meat, but it will change the final flavor. It is a versatile recipe!

- How can I store the offal?
The offal keeps well in the refrigerator for 3-4 days. It can be eaten cold but also reheated in the oven.

- Can the offal be frozen?
Yes, the offal can be frozen, but I recommend slicing it before putting it in the freezer to facilitate thawing.

This lamb offal with quail eggs is not just a recipe; it is a story in itself, a symbol of conviviality and the joy of sharing meals with loved ones. Try making it and let yourself be carried away by its flavors, turning every meal into a celebration. Enjoy your meal!