Kale - Mashed with curly cabbage

Captivating Recipe: Mashed Potatoes with Savoy Cabbage and Smoked Sausages

Total Preparation Time: 40 minutes
Cooking Time: 30 minutes
Number of Servings: 4

Introduction:
Welcome to the world of culinary delights! Today, I invite you to discover a comforting and hearty recipe: mashed potatoes with savoy cabbage and smoked sausages. This simple and comforting dish brings together rich flavors, creamy textures, and a hint of smokiness that makes it irresistible. The origins of this dish lie in the culinary traditions of many cultures, where seasonal vegetables are honored, and simple ingredients are transformed into festive meals. Let’s embark on this culinary journey step by step!

Ingredients:
- 500g potatoes (the starchy type is ideal)
- 300g savoy cabbage (fresh or frozen)
- 1 smoked sausage (approximately 250-300g)
- 150g cream cheese (ideally with garlic for extra flavor)
- Optional: 150g sliced bacon

Preparation of the Mash:

1. Preparing the Ingredients:
Wash the potatoes thoroughly and peel them. Cut them into cubes of about 2-3 cm for even cooking. If using frozen cabbage, take it out of the freezer at this point; do not let it thaw, as it will become too soft.

2. Boiling the Potatoes and Cabbage:
In a taller pot, add the cut potatoes and fill it with water to cover them. Add a teaspoon of salt to enhance the flavor. Bring the water to a boil, then reduce the heat to medium-low. Add the savoy cabbage on top of the potatoes, and place the smoked sausage on it. Cover the pot with a lid and let it boil for 25-30 minutes, or until the potatoes are well cooked (check with a fork).

3. Preparing the Bacon:
In a separate pan, fry the sliced bacon over medium heat. Let it brown well until it becomes crispy and flavorful. When done, remove it onto a paper towel to absorb excess fat.

4. Mash and Mix:
Once the potatoes and cabbage are cooked, drain them carefully. Using a potato masher, mash them until you achieve a smooth and creamy mash. Add the cream cheese and mix well until perfectly combined. The rich taste of the cheese will give the mash a velvety texture.

5. Finalizing the Dish:
Slice the smoked sausage and add it to the potato and cabbage mash. Gently mix to evenly distribute the ingredients. Finally, add the fried bacon and mix again.

6. Serving:
Serve the mash warm on generous plates, optionally garnished with a few green parsley leaves or a drizzle of olive oil for extra flavor. This dish pairs wonderfully with a fresh green salad or pickles, which add a note of acidity.

Tips and Tricks:
- Choose starchy potatoes for a creamier mash.
- If you want a lighter version, you can omit the bacon or use a lean meat alternative.
- You can substitute the smoked sausage with a vegetarian option, such as smoked tofu, for a meat-free choice.
- Experiment with different types of cheese, such as goat cheese or brie, to give the dish a different note.

Nutritional Values:
This recipe, per serving, contains approximately 450 calories, providing a mix of complex carbohydrates from the potatoes, protein from the sausages, and healthy fats from the cream cheese. The savoy cabbage adds an extra supply of vitamins and minerals, making it an excellent choice for a healthy meal.

Frequently Asked Questions:
1. Can I use fresh cabbage instead of frozen?
Absolutely! Fresh cabbage will add a crunchy texture and vibrant flavor.

2. What type of sausage is best?
A smoked sausage with a moderate fat content will provide the best flavor. Homemade sausages are an excellent choice.

3. How can I store leftovers?
You can keep the mash in an airtight container in the fridge for 2-3 days. You can reheat it in the microwave or on the stovetop, adding a little water or milk to achieve the desired consistency.

Ideal Pairings:
This mashed potato with savoy cabbage pairs perfectly with a dry white wine or craft beer. Additionally, a tomato salad with basil and olive oil can add a fresh and balanced note to the meal.

We conclude our culinary journey here, but not before encouraging you to experiment with the recipe and add your personal touches. Every meal is an opportunity to create delicious memories, so enjoy every moment spent in the kitchen! Bon appétit!