Grilled meat with mashed potatoes and sour cherry sauce – A delicious and comforting recipe
When we think of savory meals, full of flavor and soul, grilling is at the top of our preferences. This recipe for grilled meat with mashed potatoes and sour cherry sauce perfectly combines the juicy essence of the meat with the sweetness and acidity of the sour cherries. It’s an ideal choice for both a family dinner and a gathering with friends.
Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4
Necessary ingredients:
For 4 people:
- 4 pieces of meat for grilling (I recommend chicken breast and pork neck for a mix of textures and flavors)
- 4 large potatoes (choose potatoes suitable for mashing, such as russet)
- 1 cup of hot milk
- 1 jar of pitted sour cherries (approximately 400 g)
- 2 tablespoons of butter (for mash and sauce)
- 1 tablespoon of flour
- 1-2 tablespoons of sugar (depending on how tart the cherries are)
- Salt and pepper to taste
Step-by-step preparation:
1. Preparing the meat:
Start by tenderizing the pieces of meat well. This step not only helps to tenderize the meat but also allows for quick marination of the spices. Sprinkle salt and pepper on both sides of the meat and set it aside to absorb the flavors. If you prefer, you can also add herbs like rosemary or thyme for extra flavor.
2. Boiling the potatoes:
Peel the four potatoes and cut them into evenly sized cubes to cook evenly. Place them in a pot of cold water and add a tablespoon of salt. Bringing the water to a boil with the potatoes already added helps to preserve the texture. Boil for 15-20 minutes or until tender when pierced with a fork.
3. Preparing the mash:
Once the potatoes are boiled, drain the water and mash them in a large bowl. Add the cup of hot milk and the two tablespoons of butter. Whip the mixture well with a whisk or hand mixer until the mash becomes creamy and smooth. Taste and add salt to preference. You can also add a teaspoon of nutmeg for extra flavor.
4. Preparing the sour cherry sauce:
In a saucepan, melt a tablespoon of butter over medium heat. Add the tablespoon of flour and stir constantly for one minute to form a roux. This will thicken the sauce. Gradually add the juice from the jar of sour cherries, stirring constantly to avoid lumps. When the sauce begins to thicken, add the cherries and adjust the taste with salt and sugar. Let the sauce simmer over low heat for a few minutes until it becomes glossy and aromatic.
5. Grilling the meat:
Heat the grill or grill pan and add the pieces of meat. Cook for about 5-7 minutes on each side, or until well browned and cooked through. The chicken should reach an internal temperature of 75°C, while the pork neck should be 70°C.
6. Plating:
On each plate, place a generous portion of mashed potatoes followed by a piece of freshly cooked meat. Pour the sour cherry sauce over the meat and mash. Garnishing the plate with a few whole cherries and some freshly chopped parsley will add an elegant touch to the dish.
Serving suggestions:
This dish can be served alongside a fresh arugula salad with cherry tomatoes and feta cheese, which will add a pleasant contrast. Additionally, a glass of dry red wine or a pale lager would perfectly complement the meal.
Practical tips:
- If you want an even creamier mash, you can add sour cream instead of milk.
- Use fresh sour cherries in season if you can find them. The taste will be incomparable!
- If you don’t have flour on hand, you can thicken the sauce with cornstarch diluted in water.
- Experiment with different types of meat, such as lamb or turkey, to diversify the recipe.
Calories and nutritional benefits:
This recipe provides a balanced intake of protein and carbohydrates. A serving contains approximately 600-700 calories, depending on the type of meat and amount of butter used. Potatoes are a good source of potassium and vitamin C, while sour cherries are rich in antioxidants.
Frequently asked questions:
1. Can I use a different type of meat for grilling?
Yes, you can experiment with different types of meat, such as lamb or turkey, depending on your preferences.
2. How can I make the sour cherry sauce more tart?
Add more sour cherries or a little lemon juice to intensify the acidity.
3. Can I prepare this dish in advance?
You can prepare the mash and sour cherry sauce in advance and reheat them before serving.
In conclusion, grilled meat with mashed potatoes and sour cherry sauce is a recipe that combines tradition with innovation, offering a delicious and comforting meal. Don’t forget to share this recipe with your friends and enjoy every moment spent at the table! Enjoy your meal!
When we think of savory meals, full of flavor and soul, grilling is at the top of our preferences. This recipe for grilled meat with mashed potatoes and sour cherry sauce perfectly combines the juicy essence of the meat with the sweetness and acidity of the sour cherries. It’s an ideal choice for both a family dinner and a gathering with friends.
Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4
Necessary ingredients:
For 4 people:
- 4 pieces of meat for grilling (I recommend chicken breast and pork neck for a mix of textures and flavors)
- 4 large potatoes (choose potatoes suitable for mashing, such as russet)
- 1 cup of hot milk
- 1 jar of pitted sour cherries (approximately 400 g)
- 2 tablespoons of butter (for mash and sauce)
- 1 tablespoon of flour
- 1-2 tablespoons of sugar (depending on how tart the cherries are)
- Salt and pepper to taste
Step-by-step preparation:
1. Preparing the meat:
Start by tenderizing the pieces of meat well. This step not only helps to tenderize the meat but also allows for quick marination of the spices. Sprinkle salt and pepper on both sides of the meat and set it aside to absorb the flavors. If you prefer, you can also add herbs like rosemary or thyme for extra flavor.
2. Boiling the potatoes:
Peel the four potatoes and cut them into evenly sized cubes to cook evenly. Place them in a pot of cold water and add a tablespoon of salt. Bringing the water to a boil with the potatoes already added helps to preserve the texture. Boil for 15-20 minutes or until tender when pierced with a fork.
3. Preparing the mash:
Once the potatoes are boiled, drain the water and mash them in a large bowl. Add the cup of hot milk and the two tablespoons of butter. Whip the mixture well with a whisk or hand mixer until the mash becomes creamy and smooth. Taste and add salt to preference. You can also add a teaspoon of nutmeg for extra flavor.
4. Preparing the sour cherry sauce:
In a saucepan, melt a tablespoon of butter over medium heat. Add the tablespoon of flour and stir constantly for one minute to form a roux. This will thicken the sauce. Gradually add the juice from the jar of sour cherries, stirring constantly to avoid lumps. When the sauce begins to thicken, add the cherries and adjust the taste with salt and sugar. Let the sauce simmer over low heat for a few minutes until it becomes glossy and aromatic.
5. Grilling the meat:
Heat the grill or grill pan and add the pieces of meat. Cook for about 5-7 minutes on each side, or until well browned and cooked through. The chicken should reach an internal temperature of 75°C, while the pork neck should be 70°C.
6. Plating:
On each plate, place a generous portion of mashed potatoes followed by a piece of freshly cooked meat. Pour the sour cherry sauce over the meat and mash. Garnishing the plate with a few whole cherries and some freshly chopped parsley will add an elegant touch to the dish.
Serving suggestions:
This dish can be served alongside a fresh arugula salad with cherry tomatoes and feta cheese, which will add a pleasant contrast. Additionally, a glass of dry red wine or a pale lager would perfectly complement the meal.
Practical tips:
- If you want an even creamier mash, you can add sour cream instead of milk.
- Use fresh sour cherries in season if you can find them. The taste will be incomparable!
- If you don’t have flour on hand, you can thicken the sauce with cornstarch diluted in water.
- Experiment with different types of meat, such as lamb or turkey, to diversify the recipe.
Calories and nutritional benefits:
This recipe provides a balanced intake of protein and carbohydrates. A serving contains approximately 600-700 calories, depending on the type of meat and amount of butter used. Potatoes are a good source of potassium and vitamin C, while sour cherries are rich in antioxidants.
Frequently asked questions:
1. Can I use a different type of meat for grilling?
Yes, you can experiment with different types of meat, such as lamb or turkey, depending on your preferences.
2. How can I make the sour cherry sauce more tart?
Add more sour cherries or a little lemon juice to intensify the acidity.
3. Can I prepare this dish in advance?
You can prepare the mash and sour cherry sauce in advance and reheat them before serving.
In conclusion, grilled meat with mashed potatoes and sour cherry sauce is a recipe that combines tradition with innovation, offering a delicious and comforting meal. Don’t forget to share this recipe with your friends and enjoy every moment spent at the table! Enjoy your meal!
Ingredients
For 4 people: 4 pieces of meat for grilling (I used chicken breast and pork neck) 4 large potatoes 1 liter of milk 1 jar of pitted cherries flour sugar salt pepper